Hearty Sausage Potato Soup Recipe for Cozy Nights

Sausage potato soup is like a warm hug in a bowl, coaxing you with its savory aroma and creamy texture. Imagine that first spoonful, where hearty potatoes meet zesty sausage, creating a flavor symphony that dances on your taste buds.

Picture this: It’s a chilly evening, and the wind howls outside, but inside, you’re cocooned in the comforting aroma of sausage potato soup simmering on the stove. This dish isn’t just about nourishment; it’s about cozy memories shared around the dinner table, laughter echoing as the soup warms both body and soul.

I remember the first time I made this soup for my family; their delighted reactions were priceless, with everyone clamoring for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausage: Choose your favorite type—Italian or smoked work wonders in adding depth and flavor.

• Potatoes: I prefer Yukon Gold for their creamy texture, but feel free to use whatever variety you love best.

• Onion: A medium onion adds sweetness; sauté until translucent to release its natural sugars.

• Garlic: Fresh garlic boosts flavor; don’t be shy—add an extra clove if you’re feeling adventurous.

• Chicken Broth: Use low-sodium broth for better control over saltiness while allowing other flavors to shine.

• Cream: Heavy cream provides richness; opt for half-and-half if you’re looking for something lighter.

• Spinach or Kale: Adding greens not only enhances nutrition but also gives a vibrant pop of color.

• Spices (Thyme, Pepper): Fresh thyme pairs beautifully with potatoes, while pepper adds a delightful kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your onion and mincing the garlic. Dice potatoes into bite-sized pieces for even cooking.

Sauté the Sausage: In a large pot over medium heat, cook sliced sausage until browned and crispy. Enjoy the sizzling sounds as they fill your kitchen with mouthwatering aromas.

Add Aromatics: Toss in chopped onions and garlic; sauté until fragrant and translucent. You’ll know it’s ready when your kitchen smells like heaven.

Add Potatoes & Broth: Stir in diced potatoes and pour in chicken broth. Bring to a gentle boil; let those potatoes soak up all that deliciousness.

Add Cream & Greens: Reduce heat and stir in heavy cream along with spinach or kale until wilted. The creamy texture combined with vibrant greens will make your bowl pop!

Season & Serve!: Taste your masterpiece and adjust seasoning as needed. Ladle into bowls, garnish with fresh herbs if desired, then dig in!

This delicious sausage potato soup is sure to become a beloved staple in your home! Enjoy every comforting spoonful!

Perfecting the Cooking Process

To achieve optimal flavor and texture, start by browning the sausage before adding vegetables and broth. This builds a rich foundation of taste.

Add Your Touch

Feel free to swap potatoes for sweet potatoes or add kale for extra nutrients. Experiment with different herbs to create your signature version.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, stirring occasionally, until warmed through.

Sharing this recipe reminds me of a chilly evening when my friends gathered after a long hike, and we all dug into this comforting bowl of goodness together.

FAQ

What type of sausage works best for sausage potato soup?

Use Italian sausage for its rich flavor, but feel free to experiment with others.

Can I freeze sausage potato soup?

Yes, this soup freezes well! Just store it in freezer-safe containers.

How can I thicken the soup if it’s too watery?

You can mash some potatoes directly in the pot or add a cornstarch slurry.

Print

Sausage Potato Soup

---

• Author: Ethan Brooks
• Total Time: 45 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Savor the cozy warmth of sausage potato soup, a delightful blend of hearty potatoes and zesty sausage that warms both body and soul. Perfect for chilly evenings, this comforting dish is easy to prepare, making it an ideal choice for busy weeknights. Each spoonful offers a creamy texture and rich flavors that will have everyone coming back for seconds. Customize it with seasonal vegetables to make it your own!

---

Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (sliced)
• 4 medium Yukon Gold potatoes (diced)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach or kale
• 1 tsp dried thyme
• Salt and pepper to taste

---

Instructions

1. In a large pot over medium heat, sauté sliced sausage until browned and crispy.
2. Add chopped onion and minced garlic; cook until fragrant and translucent.
3. Stir in diced potatoes and pour in chicken broth; bring to a gentle boil.
4. Reduce heat, add heavy cream and spinach or kale; stir until greens are wilted.
5. Season to taste with salt and pepper, then ladle into bowls and serve warm.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 50mg

Keywords: For added richness, consider blending part of the soup before serving. Feel free to swap Yukon Gold potatoes for sweet potatoes or add additional herbs such as rosemary or parsley for more flavor.