Description

Heavenly Banana Walnut Cream Cake is a delightful dessert that perfectly fuses moist, ripe bananas with crunchy walnuts and a rich cream frosting. This easy-to-make cake is a crowd-pleaser, ideal for any occasion—from birthdays to brunches. Each slice envelops you in comforting flavors and inviting aromas, making it a must-try for banana lovers. Get ready to impress your family and friends with this scrumptious treat that’s sure to become a staple in your dessert repertoire.

Ingredients

Scale

3 medium ripe bananas (mashed)
1 cup all-purpose flour
1 cup granulated sugar
2 large eggs
1/2 cup unsalted butter (softened)
1 tsp baking powder
1 cup chopped walnuts (lightly toasted)
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a mixing bowl, mash the ripe bananas until smooth.
In another bowl, cream the softened butter and sugar until light and fluffy. Add mashed bananas, eggs, and vanilla; mix well.
Whisk together the flour and baking powder in a separate bowl; gradually combine with the wet mixture without overmixing.
Gently fold in the chopped walnuts.
Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown. Allow cooling before frosting.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 25g
Sodium: 150mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg

Keywords: - For added flavor, substitute chopped walnuts with pecans or mix in chocolate chips. - To make it gluten-free, use almond flour or gluten-free all-purpose flour. - Store leftovers in an airtight container at room temperature for up to three days.