Description
Garlic Parmesan Pasta is a creamy, indulgent dish that transports you to an Italian trattoria with every bite. This easy-to-make recipe combines al dente pasta, aromatic garlic, and rich Parmesan cheese in a luscious sauce, making it the perfect choice for weeknight dinners or entertaining guests. With its delightful flavors and stunning presentation, this dish will have your family and friends asking for seconds.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Boil a large pot of salted water. Add pasta and cook until al dente according to package instructions. Reserve ½ cup of pasta water before draining.
- In a skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Stir in heavy cream, then gradually mix in grated Parmesan until melted and combined.
- Add drained pasta to the skillet, tossing to coat evenly with sauce. Use reserved pasta water as needed for desired consistency.
- Adjust with salt and pepper to taste. Garnish with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 100mg
Keywords: For added flavor, sprinkle red pepper flakes before serving. Customize by adding vegetables like spinach or mushrooms. Substitute heavy cream with half-and-half for a lighter option.