Heavenly German Chocolate Cake Frosting Recipe to Indulge

The moment you taste German chocolate cake frosting, you’ll find yourself in a heavenly realm of rich chocolate and creamy sweetness. Its luscious texture graces your palate, whispering promises of indulgence with each bite. As the aroma wafts through your kitchen, you can’t help but feel like a pastry chef in a high-end bakery.

When I first made this frosting, I was trying to impress my friends at a birthday party. Little did I know that I’d end up with more compliments than I could count, mainly because of this delightful concoction. It’s the perfect showstopper for any celebration, from birthdays to casual Friday night desserts. Get ready for a flavor experience that will have you dreaming about frosting on everything!

Every time I serve this frosting, friends and family rave about it and beg for the recipe, making me feel like a culinary rock star.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Granulated Sugar: Use fine sugar for a smooth texture that helps achieve that creamy consistency.

• Unsweetened Cocoa Powder: Opt for high-quality cocoa powder to enhance the deep chocolate flavor.

• Butter: Use unsalted butter at room temperature for easy mixing and a balanced taste.

• Egg Yolks: Fresh egg yolks add richness; make sure they are at room temperature for better emulsification.

• Coconut Flakes: Sweetened coconut flakes bring a chewy texture; toast them lightly for extra flavor if preferred.

• Chopped Pecans: Toasted pecans add crunch; chop them finely to distribute throughout the frosting evenly.

• Vanilla Extract: Pure vanilla extract enhances all the flavors; avoid imitation for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by assembling all your ingredients on the counter. Having everything within reach makes the process smoother and more enjoyable.

Mix Sugar and Cocoa Powder: In a saucepan, combine granulated sugar and unsweetened cocoa powder over medium heat. Stir continuously until combined, enjoying the chocolatey aroma filling your kitchen.

Add Butter and Egg Yolks: Add room-temperature butter and egg yolks to the saucepan. Stir until melted and smooth—don’t forget to sample just a bit for quality control.

Cook Until Thickened: Continue stirring as the mixture cooks for about 10 minutes until it thickens slightly. It should coat the back of a spoon—a tempting, velvety goodness!

Add Coconut Flakes and Pecans: Remove from heat and mix in sweetened coconut flakes along with chopped pecans. Let this beautiful mixture cool completely before using—patience pays off!

Add Vanilla Extract Last: Once cooled, stir in pure vanilla extract until fully incorporated. This final touch elevates flavors into another dimension—chocolate heaven awaits!

There you have it! Your homemade German chocolate cake frosting is ready to be slathered generously on layers of decadent cake or enjoyed straight from the bowl (no judgment here).

With these easy steps, you’ll create an unforgettable treat that’s bound to impress anyone lucky enough to get a taste!

Perfecting the Cooking Process

Start by melting the chocolate and butter, then mix in the sugar and egg yolks for perfect incorporation before folding in the coconut and pecans.

Add Your Touch

Consider adding a splash of vanilla extract or using dark chocolate for a richer flavor profile that will dazzle your taste buds.

Storing & Reheating

Store leftover frosting in an airtight container in the fridge for up to a week. Reheat gently in the microwave before using.

I once made this frosting for my best friend’s birthday party. The look on her face when she took the first bite was priceless; it’s moments like those that make baking so special.

FAQ

Can I use milk chocolate instead of semi-sweet?

Yes, milk chocolate can be used but may result in a sweeter frosting.

How long can I store this frosting?

This German chocolate cake frosting can be refrigerated for up to one week.

Is there a vegan option for this recipe?

You can substitute butter with coconut oil and use dairy-free chocolate to make it vegan-friendly.

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Irresistible German Chocolate Cake Frosting

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• Author: Ethan Brooks
• Total Time: 20 minutes
• Yield: About 16 servings 1x

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Description

Indulge in the creamy decadence of this German chocolate cake frosting that beautifully combines rich chocolate, sweet coconut, and crunchy pecans. This easy-to-make frosting elevates any dessert to a showstopper, making it perfect for celebrations or just a sweet treat at home. With its luscious texture and delightful flavor, it’s sure to leave your friends and family asking for more!

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Ingredients

Scale 1x2x3x

• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter (room temperature)
• 4 egg yolks (room temperature)
• 1 cup sweetened coconut flakes
• 1/2 cup chopped pecans (toasted)
• 1 tsp pure vanilla extract

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Instructions

1. In a saucepan over medium heat, combine granulated sugar and cocoa powder, stirring continuously until blended.
2. Add room-temperature butter and egg yolks; stir until melted and smooth.
3. Cook for about 10 minutes until thickened, coating the back of a spoon.
4. Remove from heat and mix in coconut flakes and chopped pecans; allow to cool completely.
5. Stir in vanilla extract before using.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: German

Nutrition

• Serving Size: 30g
• Calories: 130
• Sugar: 9g
• Sodium: 15mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 70mg

Keywords: - For added richness, use dark chocolate instead of cocoa powder. - Toast the coconut flakes before adding them for enhanced flavor. - Store leftover frosting in an airtight container in the fridge for up to one week.