Description
Strawberry Cream Toast is a delightful breakfast or snack that elevates ordinary mornings into special moments. With layers of creamy, sweetened cream cheese topped with fresh, juicy strawberries on crispy toast, this dish is both visually stunning and irresistibly delicious. Perfect for brunch gatherings or a quick treat, Strawberry Cream Toast brings joy and flavor to your table in just a few simple steps.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 4 oz cream cheese, softened
- 2 tbsp honey or maple syrup
- 2 slices thick bread (like sourdough or whole grain)
- 1 tbsp powdered sugar (for dusting)
Instructions
- Toast the bread until golden brown and crispy.
- In a medium bowl, mix softened cream cheese with honey or maple syrup until smooth.
- Slice strawberries into thin rounds.
- Spread a generous layer of sweetened cream cheese on each slice of toasted bread.
- Top with arranged strawberry slices and sprinkle with powdered sugar.
- Serve immediately while warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 305
- Sugar: 20g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, sprinkle cinnamon over the toast or drizzle extra honey on top. You can substitute strawberries with blueberries, raspberries, or peaches for variety.