Description

Indulge in the comforting embrace of creamy white wine pasta sauce, a delightful blend of garlic, fresh herbs, and a splash of white wine that transforms any meal into a special occasion. Perfect for weeknight dinners or gatherings with friends, this sauce pairs beautifully with your favorite pasta, creating an unforgettable dining experience that is as rich in flavor as it is simple to prepare.

Ingredients

Scale

8 oz spaghetti (or pasta of choice)
2 tbsp extra virgin olive oil
3 cloves garlic, minced
1 cup dry white wine (Sauvignon Blanc recommended)
1 cup heavy cream
½ cup freshly grated Parmesan cheese
¼ cup fresh herbs (basil or parsley), chopped
Salt and pepper to taste

Instructions

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large pan over medium heat, warm the olive oil. Add minced garlic and sauté until fragrant, about 1 minute.
Pour in the white wine and let it simmer for 3-4 minutes until reduced by half.
Lower the heat and stir in heavy cream and Parmesan cheese until melted and smooth.
Season with fresh herbs, salt, and pepper.
Toss the cooked pasta into the sauce, adding reserved pasta water as needed for consistency.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 485
Sugar: 2g
Sodium: 620mg
Fat: 29g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 11g
Cholesterol: 85mg

Keywords: For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative. Feel free to add sautéed shrimp or seasonal vegetables for added texture and flavor. To enhance brightness, consider adding a splash of lemon juice before serving.