Description

Homemade ravioli is a culinary adventure that transforms simple ingredients into delightful pillows of flavor. With tender pasta enveloping rich, creamy fillings, this dish is perfect for impressing family and friends. Whether you’re customizing your filling or selecting the ideal sauce, making your own ravioli creates unforgettable memories around the dinner table.

Ingredients

Scale

2 cups all-purpose flour
3 large eggs
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 cup fresh spinach (sautéed)
1/4 tsp nutmeg
Salt and pepper to taste
Sauce of choice (e.g., marinara or sage butter)

Instructions

Prepare the Dough: On a clean surface, mix flour with a pinch of salt. Create a well in the center and add eggs. Gradually mix until combined.
Knead the Dough: Form dough into a ball and knead for about 10 minutes until smooth and elastic.
Rest the Dough: Wrap in plastic wrap and let it rest at room temperature for 30 minutes.
Make the Filling: In a bowl, combine ricotta, sautéed spinach, Parmesan, nutmeg, salt, and pepper until well mixed.
Roll the Dough: Divide rested dough into smaller pieces; roll each piece thinly using a pasta machine or rolling pin.
Assemble Ravioli: Place teaspoons of filling on one sheet of dough. Moisten edges with water, fold over another sheet, and seal tightly.
Cook Ravioli: Boil in salted water for 3-4 minutes until they float.

Prep Time: 30 minutes
Cook Time: 5 minutes
Category: Main
Method: Boiling
Cuisine: Italian

Nutrition

Serving Size: 4 ravioli (120g)
Calories: 260
Sugar: 2g
Sodium: 200mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 10g
Cholesterol: 80mg

Keywords: Customize fillings with seasonal ingredients or different cheeses. Experiment with sauces like tomato basil or creamy Alfredo. Store uncooked ravioli on a floured tray covered with plastic wrap.