Description
Honey and Nut Baklava is a delectable Mediterranean dessert that envelops flaky layers of phyllo pastry around a rich filling of walnuts and pistachios, all drenched in sweet honey syrup. Each bite offers a delightful contrast of textures: the crispness of the golden-brown pastry harmonizes beautifully with the satisfying crunch of the nuts. This recipe is not only visually stunning but also incredibly easy to prepare, making it perfect for special occasions or a cozy evening at home. The enchanting aroma wafting from your oven will have everyone eagerly awaiting a taste. Serve this indulgent treat with a cup of Turkish coffee or mint tea for a truly memorable experience.
Ingredients
- Phyllo dough
- Unsalted butter
- Chopped walnuts
- Chopped pistachios
- Ground cinnamon
- Honey
- Granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll phyllo dough and cover it with a damp cloth. Layer about 10 sheets in a greased baking dish, brushing each sheet with melted butter.
- In a bowl, combine chopped walnuts, pistachios, sugar, and cinnamon; spread one-third of this mixture over the phyllo layers.
- Continue layering phyllo sheets on top, brushing each layer with butter until all filling is used. Finish with several layers of phyllo on top.
- Cut the baklava into diamond shapes before baking for about 30-35 minutes until golden brown.
- Prepare syrup by heating honey and sugar until dissolved; pour over hot baklava immediately after removing from the oven.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 10g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Keep unused phyllo covered to prevent drying out. Experiment with different nuts like almonds or hazelnuts for unique flavor profiles. Allow baklava to soak overnight in syrup for enhanced flavor.