Description
Indulge in the ultimate breakfast comfort with our fluffy scrambled eggs! This simple yet satisfying dish combines fresh eggs with creamy butter and a touch of seasoning, making it perfect for any meal of the day. Customize with your favorite herbs or toppings for an extra flair. Whether you’re cooking for family or friends, these scrambled eggs will brighten anyone’s morning!
Ingredients
Scale
- 4 large eggs
- 1 tbsp unsalted butter
- 1/4 tsp sea salt
- 1/4 tsp freshly cracked black pepper
- 2 tbsp milk (optional)
- Fresh chives or parsley (optional, for garnish)
Instructions
- Gather all ingredients: eggs, butter, and seasonings.
- Crack the eggs into a bowl and whisk until combined. For fluffier eggs, add milk and whisk until frothy.
- Heat a non-stick skillet over medium-low heat and melt the butter until bubbly but not browned.
- Pour the egg mixture into the skillet and let sit undisturbed for 30 seconds until edges begin to set.
- Gently stir from edges to center using a spatula, folding until soft curds form (about 2-3 minutes).
- Remove from heat when slightly runny; season with salt and pepper before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 290
- Sugar: 1g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg
Keywords: For added flavor, incorporate cheese like feta or cheddar, or mix in sautéed vegetables. Store leftovers in an airtight container in the fridge for up to three days; reheat on low heat to maintain creaminess.