Description

Creamy pasta recipes are the ultimate comfort food, combining perfectly cooked pasta with a luscious, velvety sauce that wraps around each strand. This easy-to-make dish is perfect for any occasion, from a quick weeknight dinner to an elegant gathering with friends. With its rich flavors and delightful textures, every bite promises to transport you to culinary bliss. Plus, it’s versatile enough to incorporate your favorite ingredients, ensuring that each meal is unique and satisfying.

Ingredients

Scale

8 oz pasta of your choice (spaghetti or fettuccine)
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 garlic cloves, minced
2 tbsp high-quality olive oil
1/4 cup fresh herbs (basil or parsley), chopped
Salt and pepper to taste

Instructions

1. Boil the Pasta: Bring a large pot of salted water to a rolling boil. Cook pasta according to package instructions until al dente, then drain.
2. Sauté Garlic: In a large skillet over medium heat, add olive oil and sauté minced garlic for 1-2 minutes until fragrant.
3. Create Creamy Sauce: Gradually pour in heavy cream while stirring constantly. Let simmer for about 5 minutes until slightly thickened.
4. Add Cheese and Seasonings: Stir in Parmesan cheese until melted and creamy. Season with salt and pepper.
5. Combine: Add drained pasta to the sauce mixture, tossing until evenly coated.
6. Garnish and Serve: Top with fresh herbs before serving hot.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 520
Sugar: 3g
Sodium: 350mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 14g
Cholesterol: 85mg

Keywords: Feel free to customize this dish by adding proteins like grilled chicken or vegetables such as spinach or sun-dried tomatoes. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.