Description
Asiago Chicken & Gnocchi is a creamy, comforting dish that brings warmth and joy to any table. With succulent chicken in a rich, cheesy sauce paired with tender gnocchi, this recipe is perfect for family dinners or special occasions. It’s easy to make, customizable with seasonal veggies, and guaranteed to impress even the pickiest eaters. Gather around and savor every bite of this heartwarming meal!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb fresh gnocchi
- 1 cup Asiago cheese, freshly grated
- 1 cup heavy cream
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering everything on the counter.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; sear until golden brown (6-7 minutes per side). Remove from skillet.
- In the same skillet, sauté minced garlic for 30 seconds, then add spinach until wilted.
- Stir in heavy cream and chicken broth; scrape up any bits stuck to the pan. Add grated Asiago cheese until melted.
- Return cooked chicken and gnocchi to the skillet; combine gently and let simmer for about 5 minutes.
- Serve hot, garnished with extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 740
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 150mg
Keywords: For added flavor, consider using herbs like thyme or basil. Swap chicken for shrimp or add different vegetables for variety. Leftovers can be stored in an airtight container in the fridge for up to three days.