Description
Cajun Steak Cheesy Rigatoni Parmesan is a mouthwatering dish that combines the robust flavors of Cajun spices with creamy, melted cheese and tender steak. This comforting meal is perfect for weeknight dinners or gathering with friends, transforming any occasion into a celebration of flavor. With its golden cheese crust and vibrant pasta, each bite promises to delight your taste buds and leave you wanting more.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb flank or sirloin steak
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook rigatoni in salted boiling water until al dente (9-11 minutes). Drain and set aside.
- Season steak with Cajun seasoning and sear in a hot skillet with olive oil for 4-5 minutes on each side. Let rest before slicing.
- In the same skillet, add heavy cream and additional Cajun seasoning, simmering for 2-3 minutes.
- Gradually whisk in Parmesan cheese until melted and smooth.
- Toss cooked rigatoni in the sauce, then add sliced steak and mix gently.
- Serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 620
- Sugar: 2g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For a lighter option, substitute steak with chicken or shrimp. - Add vegetables like bell peppers or spinach for extra nutrition and color. - Store leftovers in an airtight container for up to three days; reheat on low heat with a splash of milk to maintain creaminess.