Description
Indulge in these decadent cheesecake stuffed chocolate chip cookies that blend rich, gooey flavors with a delightful surprise center. Perfect for any occasion!
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Chocolate Chips
- Cream Cheese
- Sour Cream
- Vanilla Extract
- Baking Soda and Baking Powder
- Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream softened butter with granulated sugar and brown sugar until fluffy.
- Beat in eggs one at a time and add vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually combine with the wet ingredients.
- Fold in chocolate chips gently.
- In a separate bowl, mix softened cream cheese with sour cream and vanilla extract until creamy.
- Scoop two tablespoons of cookie dough, flatten slightly, add one tablespoon of cheesecake filling in the center, and cover with more dough.
- Place on parchment-lined baking sheets about two inches apart and bake for 12-15 minutes until edges are golden.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - Chill your cookie dough for at least 30 minutes before baking to prevent excessive spreading. - For variations, swap cream cheese for mascarpone or add nuts and sprinkles for added texture.