Description
Chocolate Chip Salted Caramel Tart is the ultimate indulgence, featuring a buttery cocoa crust filled with rich chocolate and topped with a luscious salted caramel drizzle. This elegant dessert balances sweet and savory flavors, making it perfect for celebrations or as a well-deserved treat after a long day. Each bite offers a delightful combination of textures that will leave your taste buds craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted cold butter, cubed
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 3/4 cup brown sugar
- 1/4 tsp sea salt
Instructions
- 1. Preheat oven to 350°F (175°C). In a mixing bowl, combine flour, cocoa powder, and sugar. Cut in cold butter until mixture resembles coarse crumbs. Press into a tart pan with a removable bottom.
- 2. Bake the crust for about 15 minutes until slightly firm. Let cool.
- 3. Melt chocolate chips in a bowl over low heat or microwave until smooth. Stir in heavy cream until combined.
- 4. Pour the melted chocolate into the cooled crust and spread evenly.
- 5. In a saucepan over medium heat, combine brown sugar, heavy cream, and sea salt. Stir continuously until boiling, then simmer for five minutes until thickened.
- 6. Drizzle warm salted caramel over the chocolate filling and let cool completely at room temperature before refrigerating for at least two hours.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: - For richer flavor, substitute semisweet chocolate with dark chocolate. - Add nuts for added texture and crunch. - Store covered in the refrigerator for up to five days.