Description

Chocolate Mousse Cups are the perfect indulgent treat for your Eid celebrations. These elegant, rich desserts combine dark chocolate and airy whipped cream to create a luxurious experience in every bite. Easy to prepare and customizable with various toppings, these mousse cups will impress your guests and leave them wanting more. Elevate your festive gatherings with this delightful dessert that captures the essence of celebration and joy.

Ingredients

Scale

6 oz dark chocolate (70% cocoa)
1 cup heavy cream
1/4 cup granulated sugar
3 large egg whites
1 tsp vanilla extract

Instructions

Melt the chocolate in a heatproof bowl over simmering water until smooth. Allow to cool slightly.
Whip the heavy cream in a separate bowl until soft peaks form.
In another clean bowl, whisk egg whites until frothy, then gradually add sugar while whisking until stiff peaks form.
Gently fold melted chocolate into whipped cream until combined, then carefully fold in egg whites.
Spoon or pipe the mixture into individual cups and refrigerate for at least 2 hours to set.
Before serving, top with fresh berries or whipped cream for an elegant touch.

Prep Time: 30 minutes
Cook Time: N/A
Category: Dessert
Method: N/A
Cuisine: International

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 25g
Sodium: 40mg
Fat: 26g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 4g
Cholesterol: 90mg

Keywords: - For added flavor, consider incorporating a splash of orange liqueur or espresso. - To make a dairy-free version, substitute heavy cream with coconut cream and use vegan chocolate.