Indulge in Classic Southern Pound Cake: Buttery & Moist

There’s something utterly enchanting about a Classic Southern Pound Cake Buttery Moist Rich with Flavor. Imagine that golden-brown crust, crisp yet tender, giving way to an interior so soft and buttery that it practically melts in your mouth. The aroma wafting through your kitchen is a sweet serenade, luring everyone from the far corners of the house, anticipating a slice of heaven on their plates.

This cake isn’t just any dessert; it’s a hug in food form. It’s the kind of treat that graces family gatherings, holiday celebrations, or simply a Tuesday that needs brightening up. Every bite transports you back to lazy Sunday afternoons spent with loved ones, sipping sweet tea and sharing stories. Get ready for a flavor experience that will leave your taste buds dancing and your heart full!

I once made this pound cake for a family reunion, and let me tell you, my Aunt Edna nearly shed tears of joy. She declared it the best thing since sliced bread—quite an endorsement considering she’s been baking since before I was born.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use high-quality butter for the best flavor; room temperature works wonders for mixing.

• Granulated Sugar: This sweetener is essential; it adds sweetness and helps create that beautiful golden crust.

• Large Eggs: Make sure they are at room temperature to achieve a smooth batter without any lumps.

• All-Purpose Flour: Sift your flour first to ensure a light texture in your cake; no one likes a dense pound cake.

• Baking Powder: A must-have ingredient to provide just the right lift for that fluffy texture we all crave.

• Vanilla Extract: Opt for pure vanilla extract instead of imitation; it makes all the difference in flavor!

• Milk: Whole milk gives richness but feel free to substitute with whatever milk you have on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 325°F (160°C). Grease and flour a 9×5 inch loaf pan—this helps prevent sticking so your masterpiece comes out cleanly.

Cream the Butter and Sugar: In a large bowl, beat together softened butter and granulated sugar using an electric mixer until light and fluffy—about 4-5 minutes works wonders here.

Add Eggs One by One: Crack each egg into the bowl individually, mixing well after each addition until fully incorporated—this ensures an airy batter.

Sift in Dry Ingredients: Gradually add sifted flour and baking powder into the mixture while alternating with milk—start and end with dry ingredients for optimal blending.

Add Vanilla Extract: Stir in pure vanilla extract gently; this aromatic moment elevates flavors throughout your cake as you mix.

Bake Until Golden: Pour batter into prepared loaf pan and bake for 60-70 minutes until golden brown—check doneness using a toothpick inserted into the center; it should come out clean.

Let cool in the pan for about 10 minutes before transferring to a wire rack; this allows air circulation around your precious creation.

Now you’re ready to slice into your Classic Southern Pound Cake Buttery Moist Rich with Flavor! Serve as is or top with fresh berries or whipped cream if you’re feeling fancy. Your taste buds will thank you!

Perfecting the Cooking Process

Start by creaming butter and sugar until light and fluffy. Next, add eggs one at a time while mixing, then incorporate flour gradually. This sequence ensures an evenly mixed batter, resulting in that signature moistness.

Add Your Touch

Feel free to mix in some lemon zest or vanilla extract for extra flavor. You can also substitute half the all-purpose flour with almond flour for a nutty twist that adds depth to the pound cake.

Storing & Reheating

Store your Classic Southern Pound Cake in an airtight container at room temperature for up to five days. For longer storage, wrap it tightly in plastic and freeze for up to three months. Reheat slices in the microwave for a few seconds.

Baking this Classic Southern Pound Cake always brings back fond memories of family gatherings where everyone eagerly awaited their slice, and the compliments still echo in my heart!

FAQ

What makes this pound cake so moist?

The combination of butter and eggs creates a rich, moist texture throughout.

Can I add flavors like chocolate or fruit?

Absolutely! Incorporate chocolate chips or chopped fruits for a delicious variation.

How do I know when my cake is done baking?

Insert a toothpick into the center; it should come out clean when fully baked.

Print

Classic Southern Pound Cake

---

• Author: Ethan Brooks
• Total Time: 1 hour 25 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Classic Southern Pound Cake is a beloved dessert that combines buttery richness with a tender crumb. This moist cake features a golden-brown crust and an irresistible aroma that beckons all to the kitchen. Perfect for family gatherings or just a cozy Tuesday, each slice offers a taste of nostalgia wrapped in comfort. Serve it plain or elevate it with fresh berries and whipped cream for an unforgettable treat.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, room temperature
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 3 cups all-purpose flour, sifted
• 1 tsp baking powder
• 2 tsp vanilla extract
• 1 cup whole milk

---

Instructions

1. Preheat the oven to 325°F (160°C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, cream the butter and sugar until light and fluffy (about 4-5 minutes).
3. Add eggs one at a time, mixing well after each addition.
4. Gradually mix in the sifted flour and baking powder, alternating with milk. Start and end with dry ingredients.
5. Stir in vanilla extract until just combined.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 200
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 80mg

Keywords: Use room temperature ingredients for better mixing. For added flavor, mix in lemon zest or substitute half of the flour with almond flour for a nutty twist.