Description
Classic Southern Pound Cake is a beloved dessert that combines buttery richness with a tender crumb. This moist cake features a golden-brown crust and an irresistible aroma that beckons all to the kitchen. Perfect for family gatherings or just a cozy Tuesday, each slice offers a taste of nostalgia wrapped in comfort. Serve it plain or elevate it with fresh berries and whipped cream for an unforgettable treat.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 3 cups all-purpose flour, sifted
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat the oven to 325°F (160°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, cream the butter and sugar until light and fluffy (about 4-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in the sifted flour and baking powder, alternating with milk. Start and end with dry ingredients.
- Stir in vanilla extract until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Use room temperature ingredients for better mixing. For added flavor, mix in lemon zest or substitute half of the flour with almond flour for a nutty twist.