Indulge in Coffee Caramel Cheesecake Bars: A Sweet Delight

This decadent creation combines rich coffee flavors with creamy cheesecake and luscious caramel. Picture sinking your fork into a slice that’s both sweet and slightly bitter, creating an irresistible harmony. The aroma wafts through your kitchen like an inviting hug from a dear friend you haven’t seen in ages.

I still remember the first time I made these Coffee Caramel Cheesecake Bars; my friends devoured them faster than I could snap a photo. They are perfect for brunches, parties, or just because you deserve a treat!

Everyone raved about how they couldn’t resist going back for seconds (and thirds!).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed graham crackers for the perfect base that adds crunch and sweetness.
• Unsalted Butter: Melted butter helps bind the crust together while adding richness to flavor.
• Cream Cheese: Soften your cream cheese beforehand to achieve a smooth texture in your filling.
• Granulated Sugar: This sweetener balances the tanginess of cream cheese perfectly, enhancing overall flavor.
• Eggs: Ensure they are at room temperature for a seamless incorporation into your batter.
• Coffee Extract: This magical ingredient provides an aromatic kick that pairs beautifully with cheesecake.
• Caramel Sauce: Store-bought or homemade, it adds luxurious flavor and a gooey texture that takes these bars to another level.
• Whipped Cream (optional): A dollop of whipped cream can elevate presentation and add lightness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Start by preheating your oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs with melted butter until evenly combined. Press this mixture firmly into the bottom of a greased baking dish. Bake for 10 minutes until lightly golden.

Prepare the Filling: While the crust cools, beat cream cheese in a large bowl until smooth and creamy. Gradually mix in granulated sugar until well blended. Add eggs one at a time, ensuring each is fully incorporated before adding the next.

Add Flavor Elements: Stir in coffee extract gently until combined; don’t overmix as you want a light filling. Pour this luscious mixture over your cooled crust and spread evenly.

Swirl in Caramel Sauce: Drizzle caramel sauce over the cheesecake filling generously; use a knife to create beautiful swirls throughout. This not only enhances flavor but also adds visual appeal.

Bake and Cool: Bake for 25-30 minutes or until edges begin to set slightly while center remains soft but not jiggly. Allow to cool completely on wire rack before refrigerating for at least 4 hours.

Slice & Serve!: Once chilled, cut into squares using a sharp knife dipped in hot water for clean cuts. Serve chilled with extra caramel drizzled on top if desired!

Enjoy every crumb of these delightful Coffee Caramel Cheesecake Bars!

Perfecting the Cooking Process

Start by making the crust first, then prepare the cheesecake filling while it cools. This maximizes efficiency and ensures your layers have the right texture.

Add Your Touch

Feel free to swap out the coffee for espresso for a bolder flavor or add chocolate chips for extra indulgence. Customize based on your taste preferences!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Enjoy cold or warm slightly in the microwave for a delightful treat.

Creating Coffee Caramel Cheesecake Bars has been a game changer in my baking journey. One time, my friends devoured them so quickly, I barely had a chance to enjoy my own creation!

FAQ

Can I use decaf coffee for these cheesecake bars?

Yes, decaf coffee works perfectly if you prefer to avoid caffeine.

How can I make these bars gluten-free?

Substitute regular flour with gluten-free all-purpose flour in the crust recipe.

What should I do if my cheesecake cracks?

Avoid overmixing and bake at lower temperatures to prevent cracks during baking.

Print

Coffee Caramel Cheesecake Bars

---

• Author: Ethan Brooks
• Total Time: 45 minutes
• Yield: 12 servings

Print Recipe

Pin Recipe

Description

Indulge in these rich and creamy Coffee Caramel Cheesecake Bars, where smooth cheesecake meets the robust flavor of coffee and a luscious caramel swirl.

---

Ingredients

• Graham cracker crumbs
• Unsalted butter
• Cream cheese
• Granulated sugar
• Eggs
• Coffee extract
• Caramel sauce

---

Instructions

1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter, then press into a greased baking dish. Bake for 10 minutes until golden.
2. Beat softened cream cheese until smooth; gradually mix in sugar. Add eggs one at a time, ensuring full incorporation.
3. Stir in coffee extract gently. Pour the mixture over the cooled crust and spread evenly.
4. Drizzle caramel sauce over the filling and swirl with a knife for visual appeal.
5. Bake for 25–30 minutes until edges set, allowing the center to remain soft. Cool completely, then refrigerate for at least 4 hours before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 14g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg

Keywords: - For a bolder flavor, substitute coffee extract with espresso. - Add chocolate chips for an extra indulgent twist. - Store leftovers in an airtight container in the fridge for up to five days.