Description
Indulge in these rich and creamy Coffee Caramel Cheesecake Bars, where smooth cheesecake meets the robust flavor of coffee and a luscious caramel swirl.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Granulated sugar
- Eggs
- Coffee extract
- Caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter, then press into a greased baking dish. Bake for 10 minutes until golden.
- Beat softened cream cheese until smooth; gradually mix in sugar. Add eggs one at a time, ensuring full incorporation.
- Stir in coffee extract gently. Pour the mixture over the cooled crust and spread evenly.
- Drizzle caramel sauce over the filling and swirl with a knife for visual appeal.
- Bake for 25–30 minutes until edges set, allowing the center to remain soft. Cool completely, then refrigerate for at least 4 hours before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: - For a bolder flavor, substitute coffee extract with espresso. - Add chocolate chips for an extra indulgent twist. - Store leftovers in an airtight container in the fridge for up to five days.