Description
Indulge in this creamy crab and shrimp seafood bisque, a luxurious delight that’s perfect for cozy dinners or special gatherings. Each spoonful envelops you in rich flavors of fresh seafood, garlic, and a hint of white wine, creating an unforgettable culinary experience. This bisque is not only easy to prepare but also customizable, allowing you to impress your guests without the fuss. Serve it hot with crusty bread for the ultimate comfort meal that transports you straight to a seaside bistro.
Ingredients
Scale
- 1 cup lump crab meat
- 1 cup large shrimp, peeled and deveined
- 1 medium shallot, finely chopped
- 3 garlic cloves, minced
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 2 cups fish stock or broth
- 1/2 cup dry white wine
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add shallots and garlic; sauté until translucent.
- Pour in white wine and simmer until reduced by half.
- Add fish stock, salt, pepper, and thyme; stir to combine.
- Gently fold in crab meat and shrimp; cook until shrimp is pink (about 3-5 minutes).
- Lower heat and gradually stir in heavy cream; simmer gently.
- Taste and adjust seasoning if needed. Serve hot garnished with extra thyme or crab meat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 130mg
Keywords: Feel free to substitute scallops or lobster for the seafood. Fresh herbs like dill or parsley can enhance flavor. For storage, keep leftovers in an airtight container for up to three days.