Description
Indulge in a luxurious dessert that combines rich creamy custard with silky chocolate ganache, perfect for any celebration or cozy night in.
Ingredients
- Whole Milk
- Granulated Sugar
- Egg Yolks
- Vanilla Extract
- Heavy Cream
- Dark Chocolate
- Cocoa Powder for dusting
Instructions
- Preheat oven to 325°F (160°C).
- Warm milk and sugar in a saucepan over medium heat until just below boiling.
- In a bowl, whisk egg yolks and vanilla extract until smooth. Gradually add the warm milk mixture while whisking to combine.
- Pour the mixture into ramekins placed in a baking pan filled with hot water (bain-marie). Bake for 30-35 minutes until set but slightly wobbly.
- For ganache, heat heavy cream until simmering and pour over chopped dark chocolate. Let sit for 5 minutes before stirring until smooth.
- Chill baked custards for at least 2 hours, then top with ganache and dust with cocoa powder before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: - For a dairy-free version, substitute whole milk with almond or oat milk. - Make ahead by preparing both components a day in advance.