Description
Creamy garlic shrimp pasta is a delightful dish that brings the essence of the Mediterranean to your table. Succulent shrimp are enveloped in a rich, velvety sauce made with fragrant garlic, heavy cream, and a splash of white wine. This indulgent meal is perfect for date nights or cozy family dinners, transforming any occasion into a gourmet experience. With its vibrant colors and unforgettable flavors, this pasta dish is sure to impress your guests and become a household favorite.
Ingredients
Scale
- 8 oz fettuccine or linguine
- 1 lb large shrimp, peeled and deveined
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup white wine
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in boiling salted water until al dente. Reserve ½ cup of pasta water before draining.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic for 1-2 minutes until fragrant.
- Add shrimp to the skillet, seasoning with salt and pepper. Cook for about 3-4 minutes per side until pink and opaque.
- Pour in white wine to deglaze the pan, then simmer for 2 minutes. Stir in heavy cream and Parmesan cheese until smooth.
- Combine the cooked pasta with the sauce in the skillet, adding reserved pasta water as needed for desired consistency.
- Serve garnished with chopped parsley and extra Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 590
- Sugar: 3g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 225mg
Keywords: For added flavor, substitute shrimp with chicken or toss in spinach or cherry tomatoes for color. To store leftovers, keep in an airtight container in the fridge for up to three days; reheat gently on the stovetop with a splash of cream.