Description

Creamy Spinach Mushroom Chops are the ultimate comfort food, perfect for cozy dinners or impressive gatherings. Tender pork chops are smothered in a rich, velvety sauce infused with earthy mushrooms and vibrant spinach. This dish is not just delicious; it’s a delightful experience that will have everyone coming back for more. Quick to prepare and elegant on the plate, your family and friends will be raving about this recipe!

Ingredients

Scale

4 bone-in pork chops (about 1-inch thick)
2 cups fresh spinach, washed and dried
8 oz button or cremini mushrooms, sliced
1 cup heavy cream, cold
4 cloves garlic, minced
1 medium onion, finely chopped
1 cup low-sodium chicken broth
2 tbsp olive oil or butter
Salt and pepper to taste

Instructions

Prepare all ingredients by washing spinach, slicing mushrooms, and chopping onion and garlic.
Heat olive oil or butter in a large skillet over medium-high heat. Season pork chops with salt and pepper, then sear for 4-5 minutes on each side until golden brown. Remove from skillet.
In the same skillet, add onions and garlic; sauté until fragrant (2-3 minutes).
Add sliced mushrooms; cook until softened (about 5 minutes). Stir in fresh spinach until wilted (1-2 minutes).
Pour in heavy cream and chicken broth; mix well. Return pork chops to the skillet and simmer for 5-7 minutes until fully cooked through.
Serve hot with mashed potatoes or pasta, drizzling extra sauce on top.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 pork chop with sauce (200g)
Calories: 450
Sugar: 2g
Sodium: 750mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 36g
Cholesterol: 120mg

Keywords: For a lighter version, substitute Greek yogurt for heavy cream. Add sun-dried tomatoes or swap spinach for kale for a twist.