Description
Indulge in the delightful layers of our Crunchy & Creamy Honeycomb Cheesecake Cake. This show-stopping dessert features a buttery graham cracker crust, a rich and smooth cheesecake filling, and a crunchy honeycomb topping drizzled with golden honey. Perfect for birthdays, holidays, or just a sweet treat, this cake is sure to impress your guests and elevate any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs, at room temperature
- 1 cup honeycomb candy (store-bought or homemade)
- 1/4 cup honey
- 1 cup heavy whipping cream
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs with melted butter until combined. Press into the bottom of a springform pan and bake for about 10 minutes until golden brown.
- In a mixing bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing gently after each addition.
- Pour cheesecake filling over cooled crust and bake for 50-60 minutes until edges are set but the center is slightly jiggly.
- Turn off the oven and crack open the door; let the cheesecake cool for an hour.
- Once cooled, top with crushed honeycomb and drizzle with honey. Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 25g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 85mg
Keywords: For an alternative topping, consider crushed cookies or fresh fruit. Experiment with flavored extracts like vanilla or almond in your cheesecake filling.