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Crunchy & Creamy Honeycomb Cheesecake Cake


  • Author: Ethan Brooks
  • Total Time: 1 hour 20 minutes
  • Yield: Serves 12 1x

Description

Indulge in the delightful layers of our Crunchy & Creamy Honeycomb Cheesecake Cake. This show-stopping dessert features a buttery graham cracker crust, a rich and smooth cheesecake filling, and a crunchy honeycomb topping drizzled with golden honey. Perfect for birthdays, holidays, or just a sweet treat, this cake is sure to impress your guests and elevate any occasion.


Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1 cup honeycomb candy (store-bought or homemade)
  • 1/4 cup honey
  • 1 cup heavy whipping cream

Instructions

  1. Preheat the oven to 350Β°F (175Β°C).
  2. Mix graham cracker crumbs with melted butter until combined. Press into the bottom of a springform pan and bake for about 10 minutes until golden brown.
  3. In a mixing bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing gently after each addition.
  4. Pour cheesecake filling over cooled crust and bake for 50-60 minutes until edges are set but the center is slightly jiggly.
  5. Turn off the oven and crack open the door; let the cheesecake cool for an hour.
  6. Once cooled, top with crushed honeycomb and drizzle with honey. Chill in the refrigerator for at least 4 hours before serving.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 380
  • Sugar: 25g
  • Sodium: 210mg
  • Fat: 27g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 85mg

Keywords: For an alternative topping, consider crushed cookies or fresh fruit. Experiment with flavored extracts like vanilla or almond in your cheesecake filling.