Description

Indulge in the ultimate Memorial Day treat with these rich and chewy dark chocolate cookies. Each bite offers a harmonious blend of fudginess and subtle crispness, making them perfect for summer gatherings or cozy evenings at home. Easy to prepare and customize, these cookies are sure to be a hit with family and friends, evoking nostalgic memories of warm summer days.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
½ cup unsalted butter (softened)
¾ cup brown sugar
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup dark chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Whisk together flour, cocoa powder, baking soda, and salt in a bowl; set aside.
In a large mixing bowl, cream softened butter, brown sugar, and granulated sugar until fluffy (about 2 minutes).
Beat in eggs one at a time along with vanilla extract until smooth.
Gradually mix in dry ingredients until just combined; do not overmix.
Fold in dark chocolate chips gently.
Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
Bake for 10-12 minutes until edges are firm but centers remain soft. Allow cooling on wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 160
Sugar: 9g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 2g
Cholesterol: 25mg

Keywords: - For added texture, consider incorporating nuts or dried fruit. - Substitute half the all-purpose flour with whole wheat flour for a healthier option. - Chilling the dough for at least 30 minutes enhances flavor and texture.