Description

Dark Chocolate Cookies are a chocolate lover’s dream, featuring a rich, chewy center and a glossy finish that beckons you to indulge. The combination of dark chocolate chips and a perfect balance of sugars creates an irresistible treat that’s ideal for Memorial Day gatherings or any celebration. Easy to make, these cookies will fill your home with a delightful aroma, making them a must-have addition to your dessert table.

Ingredients

Scale

1 cup dark chocolate chips
1 ½ cups all-purpose flour
½ cup granulated sugar
½ cup light brown sugar
½ cup unsalted butter (softened)
2 large eggs
1 tsp baking soda
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
Beat in the eggs one at a time along with the vanilla extract until well combined.
In another bowl, whisk together the flour and baking soda. Gradually mix this into the wet ingredients on low speed.
Gently fold in the dark chocolate chips using a spatula.
Scoop tablespoons of cookie dough onto prepared baking sheets, spacing them evenly.
Bake for 10-12 minutes until edges are golden brown but centers remain soft.
Allow cookies to cool on wire racks before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For extra flavor, sprinkle sea salt on top before baking or substitute half of the dark chocolate chips with white chocolate chips. Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.