Description

Dark Chocolate Raspberry Pie Bars are an irresistible dessert that perfectly blends rich dark chocolate with the tartness of fresh raspberries. These fudgy bars, featuring a buttery crust and a silky chocolate ganache, are easy to make and visually stunning, making them an ideal choice for any occasion—from cozy nights in to festive gatherings. Indulge in each decadent bite that balances sweetness and tang, leaving you wanting more.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
3/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 cup dark chocolate chips (at least 60% cocoa)
1 cup fresh raspberries

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
In a large bowl, whisk together flour, cocoa powder, and sugar until well combined.
Add melted butter and eggs; mix until just combined.
Fold in dark chocolate chips and half of the raspberries.
Pour the batter into the baking dish, spreading it evenly. Top with remaining raspberries.
Bake for 25-30 minutes until set but slightly soft in the center. Let cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 14g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: Substitute fresh raspberries with blueberries or strawberries for a different flavor twist. Drizzle extra melted dark chocolate on top for added decadence. For gluten-free bars, use a gluten-free flour blend instead of all-purpose flour.