Description

Indulge in the decadent delight of Biscoff Cheesecake, a creamy, dreamy dessert that combines the rich flavors of spiced Biscoff cookies with a luscious cheesecake filling. Each bite melts in your mouth, offering a perfect balance of sweetness and tanginess. Whether for birthdays or cozy evenings, this cheesecake is sure to impress and transport you to nostalgic family gatherings filled with joy and laughter.

Ingredients

Scale

20 Biscoff cookies, crushed
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
3/4 cup granulated sugar
1/2 cup sour cream
2 tsp vanilla extract
3 large eggs

Instructions

Preheat the oven to 350°F (175°C). Crush Biscoff cookies into fine crumbs.
Mix crushed cookies with melted butter until it resembles wet sand. Press evenly into a springform pan.
In a large bowl, beat cream cheese until smooth. Gradually add sugar, mixing until silky.
Stir in sour cream and vanilla. Add eggs one at a time until just combined.
Pour filling over crust and bake for 50-60 minutes until slightly jiggly in the center.
Allow cooling before chilling for at least four hours before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 300
Sugar: 18g
Sodium: 250mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 85mg

Keywords: Use room temperature cream cheese for a smoother texture. Customize by adding chocolate chips or using different cookies for the crust. Store leftovers in an airtight container for up to five days.