Cheesecake brownies offer a delightful blend of fudgy chocolate and creamy cheesecake that makes your taste buds dance with joy. Imagine sinking your teeth into a rich, gooey brownie only to discover the luscious creaminess of cheesecake layered within. What’s not to love about this decadent treat?
I remember the first time I made cheesecake brownies; it was a sunny Saturday afternoon, and my friends were coming over for a movie marathon. I thought, “What better way to impress them than with these heavenly bites?” The anticipation in the air was palpable as the aroma wafted through my kitchen, promising an unforgettable dessert experience.
Why You'll Love This Recipe
- These cheesecake brownies are incredibly easy to whip up, making them perfect for novice bakers or busy parents
- With their rich chocolate flavor balanced by creamy cheesecake, they are irresistible
- The stunning marbled appearance is sure to impress at any gathering
- Perfect for birthdays, potlucks, or just because you want to treat yourself!
I still laugh when I think about how my friends devoured these brownies in minutes, leaving only crumbs behind. The compliments flowed like the coffee we brewed that day.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Unsweetened Cocoa Powder: Choose high-quality cocoa powder for deep chocolate flavor; it’s the heart and soul of your brownies.
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Granulated Sugar: Regular granulated sugar will sweeten the brownies perfectly; don’t skimp on it!
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Butter: Use unsalted butter for better control over the saltiness; it adds richness and depth.
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Eggs: Fresh large eggs enrich the batter; room temperature works best for smooth mixing.
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All-Purpose Flour: This gives structure to your brownies without making them too cakey.
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Vanilla Extract: A splash enhances flavor; opt for pure vanilla extract for best results.
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Cream Cheese: Use softened cream cheese for a smooth cheesecake layer that blends seamlessly.
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Powdered Sugar: This sweetens the cream cheese without adding graininess; it’s essential for that dreamy texture.
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Sour Cream: Adds tanginess and moisture to the cheesecake layer; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick spray or line it with parchment paper for easy removal later.
Mix the Brownie Batter: In a medium saucepan over low heat, melt together butter and cocoa powder until smooth. Remove from heat and stir in sugar until well combined.
Add Eggs and Vanilla: Whisk in eggs one at a time until fully incorporated. Stir in vanilla extract—this is where your kitchen starts smelling like heaven!
Sift in Dry Ingredients: Gently fold in flour using a spatula until no dry streaks remain. Be careful not to overmix—your brownies will thank you later!
Create the Cheesecake Mixture: In a separate bowl, beat softened cream cheese until smooth. Add powdered sugar and sour cream; mix until creamy and well blended.
Layer It Up: Pour half of the brownie batter into your prepared pan, smoothing it out evenly. Spread the cheesecake mixture on top, then dollop remaining brownie batter over it before swirling with a knife for that beautiful marbled effect.
Bake to Perfection: Bake in preheated oven for 30-35 minutes or until edges are set but center remains slightly soft. Allow cooling before slicing into squares—if you can resist!
Now you’re ready to enjoy these delightful cheesecake brownies that are bound to be a hit at any gathering! Each bite offers an explosion of flavors that’ll have everyone asking for seconds—just try not to eat them all yourself!
You Must Know
- Cheesecake brownies blend rich, fudgy chocolate with creamy cheesecake, creating a perfect contrast in textures
- The aroma of baked chocolate fills the kitchen, enticing everyone to gather around
- Just be careful—these treats can disappear faster than you can say “cheesecake!”
Perfecting the Cooking Process
To achieve the best results, prepare the brownie batter first, then layer the cheesecake mixture on top before baking. This sequence ensures even cooking.
Add Your Touch
Feel free to swap cream cheese for mascarpone for a richer flavor or add chocolate chips for extra gooeyness. Get creative and make it your own!
Storing & Reheating
Store leftover cheesecake brownies in an airtight container in the fridge for up to a week. Enjoy them cold or warm them slightly in the microwave for a gooey treat.
Chef's Helpful Tips
- Use high-quality chocolate for deeper flavor; it makes a noticeable difference in rich desserts
- Ensure you cream the cheese and sugar well to avoid lumps, creating that smooth texture we all love
- Let your brownies cool completely before cutting; this prevents messy edges and keeps them pretty!
Sharing this recipe always brings back memories of my cousin’s birthday when I forgot the candles but brought these brownies instead. Everyone was too busy devouring them to notice!
FAQ
Can I use low-fat cream cheese in cheesecake brownies?
Yes, but it may affect the texture slightly, making them less creamy.
How long do cheesecake brownies need to cool before serving?
Let them cool at room temperature for at least 30 minutes before slicing.
Can I freeze cheesecake brownies?
Absolutely! Freeze them for up to three months in an airtight container.
Cheesecake Brownies
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
Description
Cheesecake brownies are the ultimate dessert fusion, combining rich chocolate brownie with a creamy cheesecake layer. This indulgent treat is perfect for any occasion, from birthdays to casual family gatherings. With their stunning marbled appearance and irresistible flavor, these brownies are sure to impress your guests and leave them craving more.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs (room temperature)
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1/4 cup sour cream
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan over low heat, melt butter and cocoa powder until smooth. Stir in sugar.
- Whisk in eggs one at a time, then add vanilla extract.
- Fold in flour gently until no dry streaks remain.
- In a separate bowl, beat cream cheese until smooth; add powdered sugar and sour cream, mixing until creamy.
- Layer half of the brownie batter in the pan, top with cheesecake mixture, then dollop remaining brownie batter and swirl with a knife.
- Bake for 30-35 minutes or until edges are set but center remains slightly soft. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra richness, substitute mascarpone for cream cheese. Add chocolate chips for added gooeyness.