Description

Cheesecake brownies are the ultimate dessert fusion, combining rich chocolate brownie with a creamy cheesecake layer. This indulgent treat is perfect for any occasion, from birthdays to casual family gatherings. With their stunning marbled appearance and irresistible flavor, these brownies are sure to impress your guests and leave them craving more.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter
2 large eggs (room temperature)
1 cup all-purpose flour
1 tsp vanilla extract
8 oz cream cheese (softened)
1/2 cup powdered sugar
1/4 cup sour cream

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a saucepan over low heat, melt butter and cocoa powder until smooth. Stir in sugar.
Whisk in eggs one at a time, then add vanilla extract.
Fold in flour gently until no dry streaks remain.
In a separate bowl, beat cream cheese until smooth; add powdered sugar and sour cream, mixing until creamy.
Layer half of the brownie batter in the pan, top with cheesecake mixture, then dollop remaining brownie batter and swirl with a knife.
Bake for 30-35 minutes or until edges are set but center remains slightly soft. Cool before slicing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For extra richness, substitute mascarpone for cream cheese. Add chocolate chips for added gooeyness.