Description
Decadent Chocolate Pecan Pie is the ultimate Father’s Day dessert, blending rich chocolate with crunchy pecans for an unforgettable experience. Each slice features a silky filling nestled in a buttery crust, making it perfect for family gatherings or cozy nights in. This easy-to-make pie not only satisfies sweet cravings but also creates lasting memories as loved ones gather to enjoy its deliciousness.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup dark chocolate chips
- 1 cup chopped pecans
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your pie crust in a pie dish.
- In a microwave-safe bowl, melt the chocolate chips in short bursts, stirring until smooth.
- In a large mixing bowl, whisk together eggs, granulated sugar, brown sugar, melted butter, and vanilla extract until well combined.
- Gently fold in the melted chocolate and chopped pecans.
- Pour the mixture into the prepared pie crust and bake for 50-60 minutes until set with a slight jiggle in the center.
- Allow cooling before slicing and serve with whipped cream or vanilla ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 38g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - For deeper flavor, swap dark chocolate with semi-sweet chocolate. - Add a splash of bourbon for an extra twist. - Store leftovers in an airtight container in the fridge for up to three days.