Indulge in Decadent Chocolate Pecan Pie Recipe

Chocolate pecan pie is not just a dessert; it’s an experience, a celebration of flavors that dance on your palate like a well-rehearsed ballet. Imagine the rich, velvety chocolate mingling with the crunchy, nutty pecans, all nestled in a perfectly flaky crust. The aroma wafts through your home, inviting everyone to gather around the table and indulge in this decadent treat.

Growing up, chocolate pecan pie was a staple at family gatherings. It wasn’t just about satisfying our sweet tooth; it was about sharing moments and creating memories over dessert. Whether it was Thanksgiving or a random Tuesday night, this pie made every occasion feel special and deliciously indulgent.

I remember the first time I made this pie; my friends’ eyes lit up as they took their first bite. They couldn’t believe I had actually baked something that tasted so divine.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pecan Nuts: Choose fresh, whole pecans for the best crunch and flavor; you can toast them lightly for extra depth.

• Dark Chocolate Chips: Use high-quality dark chocolate chips for an intense chocolate flavor that pairs perfectly with the nuts.

• Granulated Sugar: Sweeten your filling without overpowering the natural flavors of chocolate and nuts; adjust according to taste.

• Corn Syrup: This helps achieve that signature gooey texture; light corn syrup is a great option.

• Eggs: Essential for binding everything together; use large eggs to ensure proper consistency.

• Unsalted Butter: Melted butter adds richness to your filling; ensure it’s melted but not hot when mixing.

• Vanilla Extract: A splash of pure vanilla enhances the overall flavor profile beautifully.

• Pie Crust: You can go homemade with your favorite recipe or save time with a store-bought crust—your choice!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 350°F (175°C). Grab your trusty 9-inch pie pan and set it aside while you prepare the filling.

Prepare Your Pie Crust: Roll out your pie crust into the pan, pressing firmly against the edges. Trim any excess dough hanging over the sides and crimp for aesthetics.

Melt The Chocolate: In a heatproof bowl, melt dark chocolate chips over simmering water until smooth and glossy. Stir consistently to avoid burning—this is where patience pays off!

Create The Filling: In another bowl, whisk together eggs until frothy before adding sugar, corn syrup, melted butter, and vanilla extract. Mix until combined and smooth.

Add Pecans And Chocolate: Fold in chopped pecans and melted chocolate into your mixture gently but thoroughly. You want those glorious nuts evenly distributed throughout!

Pour Into Crust And Bake: Pour this heavenly mixture into your prepared crust. Bake for 55-60 minutes or until the center is set but still slightly jiggly—it will firm up as it cools.

Let it cool completely before slicing; this lets those flavors meld beautifully together! Serve slices warm or chilled with whipped cream or ice cream if you’re feeling particularly indulgent.

Enjoy every luscious bite of your chocolate pecan pie—it’s more than just dessert; it’s a slice of happiness!

Perfecting the Cooking Process

Start by pre-baking the pie crust to ensure it stays crisp. While it cools, mix the filling ingredients. Bake until set but slightly jiggly in the center for that perfect texture.

Add Your Touch

Feel free to swap half the chocolate with caramel for a twist, or add a splash of bourbon for depth. You can even sprinkle some sea salt on top for an exciting contrast.

Storing & Reheating

Store leftover pie in an airtight container at room temperature for up to two days. Reheat slices in a microwave for 10-15 seconds for a warm treat.

Cooking this chocolate pecan pie became my family’s go-to during holidays, always leaving everyone asking for seconds and thirds!

FAQ

What makes a chocolate pecan pie different from regular pecan pie?

The addition of chocolate adds richness and depth, making it more indulgent.

Can I use store-bought crust for my chocolate pecan pie?

Absolutely! A store-bought crust saves time without sacrificing flavor.

How long does a chocolate pecan pie last?

It lasts up to three days at room temperature if stored properly.

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Chocolate Pecan Pie

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• Author: Ethan Brooks
• Total Time: 1 hour 15 minutes
• Yield: Serves 8

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Description

Chocolate pecan pie is a delightful fusion of rich chocolate and crunchy pecans, all enveloped in a perfectly flaky crust. This decadent dessert not only tantalizes your taste buds but also creates cherished memories at family gatherings. Whether served warm with a scoop of ice cream or chilled for a refreshing treat, this pie is sure to impress at any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup pecan nuts (whole)
• 1 cup dark chocolate chips
• 3/4 cup granulated sugar
• 1 cup light corn syrup
• 3 large eggs
• 1/2 cup unsalted butter (melted)
• 2 tsp vanilla extract
• 1 pre-made pie crust (9-inch)

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Instructions

1. Preheat oven to 350°F (175°C). Prepare your pie crust by rolling it into a 9-inch pie pan, crimping the edges.
2. Melt dark chocolate chips in a heatproof bowl over simmering water until smooth.
3. In another bowl, whisk the eggs until frothy. Add sugar, corn syrup, melted butter, and vanilla extract; mix until smooth.
4. Gently fold in chopped pecans and melted chocolate until evenly distributed.
5. Pour the filling into the prepared crust and bake for 55-60 minutes or until the center is set but slightly jiggly.
6. Allow to cool completely before slicing. Serve warm or chilled with whipped cream or ice cream.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 360
• Sugar: 30g
• Sodium: 150mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg

Keywords: For added depth, substitute half the chocolate with caramel or add a splash of bourbon. Sprinkle sea salt on top before serving for a delightful contrast.