Description
Chocolate pudding cake is a dreamy dessert that combines a soft, chocolatey cake with a gooey pudding center. This indulgent treat is perfect for any occasion, from casual weeknight dinners to festive celebrations. With its rich flavor and delightful texture, each bite feels like a special moment. Plus, it’s incredibly easy to make, ensuring you can impress your family and friends without spending hours in the kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk (or dairy-free alternative)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Create a well in the center of the dry mixture and add the milk, vegetable oil, eggs, and vanilla extract. Stir gently until just blended; do not overmix.
- If desired, fold in the chocolate chips for extra richness.
- Pour the batter into the prepared baking dish and smooth out the top. Bake for 30-35 minutes until edges are set but the center remains soft.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For enhanced flavor, consider adding a splash of espresso or sprinkling sea salt on top before serving. Store leftovers in an airtight container to maintain moisture; reheat gently in the microwave.