Indulge in Decadent Coffee Cheesecake Delight

The velvety texture of coffee cheesecake is like a comforting hug for your taste buds. Imagine sinking your fork into a creamy slice that boasts the rich, aromatic essence of freshly brewed coffee, perfectly balanced with a sweet, crumbly crust. It’s the kind of dessert that makes you pause mid-bite, close your eyes, and savor the moment—perfect for those cozy evenings or celebratory gatherings.

This delightful coffee cheesecake isn’t just a dessert; it’s an experience! Picture sharing it with friends after a lively dinner party or perhaps indulging in it on a lazy Sunday afternoon while binge-watching your favorite series. Trust me, once you take that first bite, you’ll be hooked, and every occasion will feel like a reason to whip up this indulgent treat.

I still remember the first time I made this coffee cheesecake for my friend’s birthday. Their face lit up like a kid in a candy store when they took their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Choose finely crushed crumbs for a smooth crust that holds together beautifully.

• Unsalted Butter: Using unsalted butter allows you to control the saltiness in your cheesecake.

• Granulated Sugar: A touch of sweetness is essential to balance the rich flavors of the cream cheese and coffee.

• Cream Cheese: Make sure it’s softened for easy mixing and that rich texture we all love.

• Sour Cream: This adds creaminess and tanginess, making your cheesecake extra luscious.

• Instant Coffee Granules: Choose high-quality granules for that robust coffee flavor throughout.

• Eggs: They provide structure; use large eggs at room temperature for best results.

• Vanilla Extract: Pure vanilla extract enhances flavors and adds depth to the cheesecake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined and crumbly. Press this mixture firmly into the bottom of a springform pan for an even base.

Bake the Crust: Bake the crust in the preheated oven for about 10 minutes until golden brown and fragrant. This step helps set up a sturdy foundation for your cheesecake.

Create the Filling: In another bowl, beat softened cream cheese until smooth and creamy. Gradually add sugar and mix well; it should be fluffy without any lumps.

Add Flavoring Agents: Stir in sour cream, eggs one at a time, instant coffee granules, and vanilla extract. Mix until everything is well blended but avoid over-mixing to keep it light.

Bake Until Set: Pour the filling over your baked crust and smooth it out gently. Bake for about 50-60 minutes until only slightly jiggly in the center—this indicates it’s perfectly set.

Cool and Chill: Once baked, turn off the oven and leave the cheesecake inside with the door ajar for an hour to prevent cracking. Then chill in the fridge for at least four hours before serving—if you can wait that long!

Now you’re all set! Enjoy every creamy bite of this irresistible coffee cheesecake while reminiscing about how you’ve officially leveled up your dessert game!

Perfecting the Cooking Process

Start by mixing your crust while preheating the oven to 350°F. Then, whip up the cheesecake batter and pour it into the prepared crust. Bake until set but still slightly jiggly in the center for perfect creaminess.

Add Your Touch

Feel free to swap out regular cream cheese for mascarpone for an ultra-creamy texture. You can also add chocolate chips or a drizzle of caramel on top for extra indulgence.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. For reheating, gently warm individual slices in the microwave for about 10-15 seconds to maintain that creamy goodness.

Sometimes, I make this coffee cheesecake as a surprise treat for my friends. Their smiles are priceless when they take that first bite!

FAQ

Can I use decaf coffee for my coffee cheesecake?

Absolutely! Decaf works perfectly if you want to enjoy this dessert without caffeine jitters.

How do I prevent cracks on my cheesecake?

Baking at a lower temperature and avoiding overmixing helps keep your cheesecake crack-free.

Can I freeze coffee cheesecake?

Yes! It freezes beautifully; just wrap it tightly and store it in an airtight container.

Print

Coffee Cheesecake

---

• Author: Ethan Brooks
• Total Time: 1 hour 20 minutes
• Yield: 12 servings 1x

Print Recipe

Pin Recipe

Description

Savor the luxurious blend of rich coffee flavor and creamy cheesecake in this delightful dessert. With a crumbly graham cracker crust and a velvety filling, this coffee cheesecake is perfect for gatherings or cozy nights in. Each bite delivers a comforting experience that will keep you coming back for more. Impress your friends and family with this easy-to-make treat that is sure to be the star of any occasion!

---

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 24 oz cream cheese, softened (3 packages)
• 1 cup sour cream
• 3 tbsp instant coffee granules
• 3 large eggs, room temperature
• 2 tsp vanilla extract

---

Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until crumbly. Press firmly into the bottom of a springform pan.
2. Bake the crust for about 10 minutes until golden brown. Allow it to cool.
3. Beat softened cream cheese until smooth. Gradually add sugar and mix well.
4. Stir in sour cream, eggs one at a time, instant coffee granules, and vanilla extract until blended but not over-mixed.
5. Pour the filling over the cooled crust and smooth it out. Bake for 50-60 minutes until slightly jiggly in the center.
6. Turn off the oven and leave the cheesecake inside with the door ajar for an hour to cool slowly. Chill in the fridge for at least four hours before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 24g
• Sodium: 290mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 90mg

Keywords: For an ultra-creamy texture, substitute regular cream cheese with mascarpone cheese. Add chocolate chips or caramel drizzle on top for an extra indulgent touch.