Description

Savor the luxurious blend of rich coffee flavor and creamy cheesecake in this delightful dessert. With a crumbly graham cracker crust and a velvety filling, this coffee cheesecake is perfect for gatherings or cozy nights in. Each bite delivers a comforting experience that will keep you coming back for more. Impress your friends and family with this easy-to-make treat that is sure to be the star of any occasion!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¾ cup granulated sugar
24 oz cream cheese, softened (3 packages)
1 cup sour cream
3 tbsp instant coffee granules
3 large eggs, room temperature
2 tsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until crumbly. Press firmly into the bottom of a springform pan.
Bake the crust for about 10 minutes until golden brown. Allow it to cool.
Beat softened cream cheese until smooth. Gradually add sugar and mix well.
Stir in sour cream, eggs one at a time, instant coffee granules, and vanilla extract until blended but not over-mixed.
Pour the filling over the cooled crust and smooth it out. Bake for 50-60 minutes until slightly jiggly in the center.
Turn off the oven and leave the cheesecake inside with the door ajar for an hour to cool slowly. Chill in the fridge for at least four hours before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 24g
Sodium: 290mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg

Keywords: For an ultra-creamy texture, substitute regular cream cheese with mascarpone cheese. Add chocolate chips or caramel drizzle on top for an extra indulgent touch.