Description
Brownie truffles are decadent, bite-sized treats that combine fudgy brownie goodness with a delightful chocolate exterior. Perfect for any occasion or simply to satisfy your sweet tooth.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Semi-sweet chocolate chips
- Powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, mix melted butter, granulated sugar, cocoa powder, eggs, and vanilla until smooth.
- Gently fold in semi-sweet chocolate chips.
- Pour the batter into the dish and bake for 20-25 minutes until a toothpick comes out with moist crumbs.
- Allow to cool completely, then crumble brownies into fine pieces and roll into one-inch balls.
- Roll each ball in powdered sugar to finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie truffle (25g)
- Calories: 100
- Sugar: 9g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For richer flavor, use high-quality cocoa powder and chocolate. - Add nuts or sprinkles for extra texture and flair. - Chill the mixture before rolling for easier handling.