Description

Double Chocolate Crunch Donuts are a chocolate lover’s dream come true! These soft, moist donuts feature a rich chocolate base and are topped with a silky chocolate glaze that adds a delightful crunch. Perfect for brunch or as a sweet treat any time of day, these donuts are easy to make and customizable with your favorite toppings. Indulge in the ultimate chocolate experience!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 cup granulated sugar
2 large eggs
1/2 cup whole milk
1/4 cup vegetable oil
1/2 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and grease a donut pan.
In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and sugar.
In another bowl, combine the eggs, milk, and vegetable oil until smooth.
Pour the wet ingredients into the dry ingredients and mix gently until just combined.
Fold in half of the chocolate chips.
Spoon the batter into the donut pan about halfway full and bake for 12-15 minutes.
Allow cooling before topping with melted chocolate and remaining chocolate chips.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 60mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added texture, consider mixing in chopped nuts or substituting some chocolate chips with white chocolate. - Drizzle caramel sauce or sprinkle sea salt on top for extra flavor.