Description

Indulge in the layers of creamy spinach and earthy mushrooms that make this Easy Creamy Spinach Mushroom Lasagna a comforting classic. Perfect for cozy dinners or gatherings, this dish combines fresh ingredients with rich flavors, creating a delightful meal that everyone will love. From the moment it emerges from the oven, the savory aroma will draw everyone to the table, turning any meal into a memorable experience.

Ingredients

Scale

9 no-boil lasagna noodles
2 cups fresh spinach, chopped
1 cup cremini mushrooms, sliced
8 oz cream cheese, softened
15 oz whole milk ricotta cheese
2 cups shredded mozzarella cheese
½ cup freshly grated Parmesan cheese
3 garlic cloves, minced
1 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add sliced mushrooms and chopped spinach. Cook for about 5 minutes until wilted.
In a bowl, blend softened cream cheese, ricotta cheese, half of the mozzarella cheese, salt, and pepper until smooth.
Spread a thin layer of the veggie mixture in a baking dish. Layer three lasagna noodles over it followed by spoonfuls of the cheesy filling and another layer of veggies. Repeat until ingredients are used up.
Top with remaining mozzarella and Parmesan cheese. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (150g)
Calories: 320
Sugar: 4g
Sodium: 520mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 14g
Cholesterol: 50mg

Keywords: For added flavor, consider incorporating herbs like basil or oregano. Feel free to swap spinach for kale or zucchini for a different twist. Let the lasagna rest for at least 10 minutes before slicing to set the layers.