Description
Indulge in the warm, comforting flavors of English Sticky Toffee Pudding, a classic British dessert that promises to delight your taste buds. This decadent treat features a moist sponge cake infused with sweet Medjool dates and generously drenched in rich toffee sauce. Each bite offers a perfect balance of sweetness and texture, making it an ideal choice for any occasion—from holiday gatherings to cozy family dinners. Serve it warm alongside vanilla ice cream or whipped cream for an unforgettable dessert experience that will leave everyone asking for seconds. With easy-to-find ingredients and simple preparation steps, you can enjoy this delightful pudding at home, creating cherished memories around your dining table.
Ingredients
- 1 cup Medjool dates, chopped
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup dark brown sugar
- 1 tsp baking powder
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Soak chopped dates in boiling water.
- Whisk together flour, baking powder, and salt in a bowl.
- Cream butter and brown sugar until light and fluffy.
- Beat in eggs one at a time; mix soaked dates with their water into the batter before adding dry ingredients.
- Pour batter into a greased baking dish and bake for 30-35 minutes until a toothpick comes out clean.
- For the sauce, heat heavy cream and dark brown sugar until smooth; drizzle over warm pudding.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 38g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - Soak dates longer (up to an hour) for richer flavor. - Avoid overmixing; mix just until combined for a lighter pudding. - Experiment by adding nuts or dried fruits for added texture.