There’s nothing quite like the smell of freshly baked nutella brownies wafting through your kitchen. Picture this: a dense, fudgy treat that oozes rich chocolatey goodness with each bite, leaving you in a blissful state of dessert euphoria. Whether it’s a rainy day or a spontaneous craving hits you, these brownies are the ultimate comfort food that will make your heart sing and your taste buds dance.
Remember that time when I tried to impress my friends with my baking skills? Spoiler alert: I ended up with more batter on my face than in the pan. But one batch of these nutella brownies changed everything. They were so deliciously gooey and decadent that even my baking disasters became a running joke. Now, every gathering includes these heavenly morsels for good reason—they’re simply irresistible!
Why You'll Love This Recipe
- These nutella brownies are quick and easy to prepare, making them perfect for any occasion
- The blend of chocolate and hazelnut creates a uniquely rich flavor profile that everyone loves
- Visually, they’re stunning with their glossy top and fudgy texture, appealing to both kids and adults alike
- Plus, they’re versatile enough to enjoy warm with ice cream or as a sweet snack any time of day
I’ll never forget the looks on my friends’ faces as they devoured these nutella brownies—they might as well have been worshipping at the altar of chocolate!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Nutella: Use the creamy goodness that elevates these brownies into a divine chocolate experience.
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All-Purpose Flour: For structure; just make sure it’s fresh to avoid any off flavors.
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Cocoa Powder: Choose unsweetened cocoa powder for an intense chocolate flavor that balances sweetness perfectly.
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Sugar: Granulated sugar is best for that delightful sweetness while keeping the fudgy texture intact.
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Eggs: Large eggs work best; they help bind everything together while adding richness.
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Butter: Use unsalted butter for better control over the salt content in your brownies.
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Vanilla Extract: A splash of pure vanilla adds depth and enhances all those lovely chocolate flavors.
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Salt: Just a pinch helps amplify the sweetness and balance the overall flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
Melt Butter & Nutella Together: In a medium bowl, combine butter and Nutella. Microwave in short bursts, stirring frequently until melted and smooth—about 30 seconds should do it!
Add Sugar & Eggs: Stir in granulated sugar until fully incorporated, then add eggs one at a time, mixing well after each addition for that luscious brownie texture.
Incorporate Dry Ingredients: Gently sift together flour, cocoa powder, and salt into the wet mixture. Fold carefully using a spatula to maintain that rich fudginess.
Pour Into Pan & Bake : Pour batter into your prepared baking pan and spread evenly. Bake for about 25-30 minutes or until a toothpick comes out clean from the center—moist crumbs are okay!
Cool & Serve!: Allow brownies to cool completely before slicing into squares. Serve plain or topped with whipped cream or ice cream for an extra indulgent treat!
Now you have a batch of nutella brownies ready to wow anyone lucky enough to snag one—or two! Enjoy every gooey bite!
You Must Know
- Nutella brownies are a chocolate lover’s dream, blending rich flavors with gooey textures
- The aroma of baking brownies fills your kitchen, making it feel like a cozy haven
- These treats are perfect for sharing, but you’ll probably want to keep them all to yourself!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you mix the ingredients. Combine Nutella, eggs, and flour in a bowl for a consistent batter. This sequence ensures even cooking and that delightful brownie texture.
Add Your Touch
Consider adding a pinch of salt or some chopped nuts for added flavor and crunch. You can also experiment with toppings like sea salt or chocolate chips for an extra indulgent experience.
Storing & Reheating
Store leftover brownies in an airtight container at room temperature for up to five days. To reheat, simply pop them in the microwave for a few seconds until warm and gooey again.
Chef's Helpful Tips
- Use high-quality Nutella for maximum flavor; it makes all the difference in these brownies
- Don’t overmix the batter; this keeps the texture fudgy and dense
- Allow brownies to cool completely before cutting for clean edges and easier serving
Baking these Nutella brownies reminds me of rainy afternoons spent with friends, laughing over too much chocolate and bad movies. Those moments linger sweetly in my heart, much like these delicious treats.
FAQ
Can I use other types of chocolate?
Yes, you can substitute Nutella with any chocolate spread you prefer.
How do I know when they are done baking?
Brownies should be set around the edges but still slightly soft in the center.
Can I freeze these brownies?
Definitely! Freeze them in an airtight container for up to three months for later enjoyment.
Nutella Brownies
- Total Time: 40 minutes
- Yield: Makes approximately 16 brownies 1x
Description
Nutella brownies are the ultimate indulgence for chocolate lovers, combining rich hazelnut spread with a fudgy texture that melts in your mouth. This easy-to-follow recipe will have your kitchen filled with the irresistible aroma of baking brownies. Perfect for any occasion, these decadent treats are sure to impress friends and family alike!
Ingredients
- 1 cup Nutella
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, melt the butter and Nutella together in the microwave for about 30 seconds, stirring until smooth.
- Mix in the granulated sugar, followed by the eggs one at a time until well combined.
- Sift in the flour, cocoa powder, and salt, folding gently with a spatula to maintain that fudgy texture.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean with moist crumbs.
- Allow cooling completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 190
- Sugar: 14g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - For extra richness, consider mixing in chocolate chips or nuts before baking. - Store leftovers in an airtight container at room temperature for up to five days.