Description
Nutella brownies are the ultimate indulgence for chocolate lovers, combining rich hazelnut spread with a fudgy texture that melts in your mouth. This easy-to-follow recipe will have your kitchen filled with the irresistible aroma of baking brownies. Perfect for any occasion, these decadent treats are sure to impress friends and family alike!
Ingredients
Scale
- 1 cup Nutella
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, melt the butter and Nutella together in the microwave for about 30 seconds, stirring until smooth.
- Mix in the granulated sugar, followed by the eggs one at a time until well combined.
- Sift in the flour, cocoa powder, and salt, folding gently with a spatula to maintain that fudgy texture.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean with moist crumbs.
- Allow cooling completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 190
- Sugar: 14g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - For extra richness, consider mixing in chocolate chips or nuts before baking. - Store leftovers in an airtight container at room temperature for up to five days.