Garlic butter steak and potatoes Father’s Day dinner is that magical meal that brings together sizzling steak, buttery goodness, and crispy, golden potatoes to create a plateful of happiness. Imagine the rich aroma wafting through your kitchen as you prepare this feast, making your mouth water with anticipation.
Have you ever wished for a meal that says, “I love you, Dad!” louder than any card could? This dish is it! Whether it’s Father’s Day or just an ordinary Tuesday night, this recipe is perfect for showing appreciation to the special guy in your life.
Why You'll Love This Recipe
- The ease of preparation makes this dinner a winner, even for novice cooks
- The flavor profile features a heavenly combination of garlic and butter that enhances each bite
- Visually stunning with its vibrant colors and textures, this dish is a feast for the eyes too
- It’s versatile enough for special occasions or a cozy family dinner at home
Ingredients for Garlic Butter Steak and Potatoes Father’s Day Dinner
Here’s what you’ll need to make this delicious dish:
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Steak: Choose a tender cut like ribeye or sirloin for maximum flavor and juiciness.
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Potatoes: Baby potatoes work wonderfully; they roast beautifully and have a creamy texture inside.
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Butter: Unsalted butter gives you control over the saltiness while adding richness to your dish.
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Garlic: Fresh garlic cloves are essential; they bring an aromatic punch to your steak.
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Fresh Herbs: Parsley or rosemary adds a touch of freshness that brightens every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Steak and Potatoes Father’s Day Dinner
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). While it warms up, grab a baking dish and give it a light spray with nonstick cooking spray. This will help our potatoes crisp up nicely.
Step 2: Prepare the Potatoes
Wash and halve your baby potatoes. Toss them in olive oil, salt, pepper, and some minced garlic. Spread them out in the prepared baking dish so they can roast evenly.
Step 3: Season the Steak
While your potatoes are getting cozy in the oven, season your steak generously with salt and pepper on both sides. Let it sit at room temperature for about 10-15 minutes—it helps with cooking evenly.
Step 4: Cook the Steak
In a skillet over medium-high heat, melt some butter until it starts bubbling (not burning!). Add your seasoned steak to the pan and sear it for about 3-4 minutes on each side for medium-rare doneness.
Step 5: Combine Flavors
Once the steak is almost done, toss in minced garlic and fresh herbs into the skillet. Spoon that glorious garlic butter over your steak as it finishes cooking—oh yes!
Step 6: Serve It Up
Remove everything from heat once done. Let the steak rest for about five minutes before slicing against the grain; serve alongside those golden potatoes. Drizzle any leftover garlic butter from the skillet over everything for an extra flavor kick.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every delightful bite while reminiscing about all those dad moments worth celebrating!
Now go ahead, give this Garlic Butter Steak and Potatoes Father’s Day Dinner recipe a whirl—you’ll be making memories one delicious bite at a time! For more inspiration, check out this delicious main dishes recipe.
You Must Know
- This Garlic Butter Steak and Potatoes Father’s Day Dinner isn’t just a meal; it’s an experience!
- It’s perfect for impressing Dad while making your kitchen smell divine
- The buttery garlic goodness will make you the favorite child, guaranteed!
Perfecting the Cooking Process
Start by searing the steak to create a beautiful crust. While that’s happening, boil your potatoes until tender. As they cook, whip up your garlic butter mixture. Finally, toss everything together for a delicious finish.
Add Your Touch
Feel free to swap out regular potatoes for sweet potatoes if you’re feeling adventurous. Add some herbs like rosemary or thyme to your garlic butter for an aromatic twist. You can even throw in some veggies for color and crunch!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to keep everything juicy and delicious.
Chef's Helpful Tips
- Use high-quality steak for maximum flavor and tenderness
- Don’t overcrowd the pan when searing; it needs space to brown properly
- Let the steak rest before slicing to keep those juices locked in
Cooking this dish always reminds me of when my dad tried to grill steaks on Father’s Day—let’s just say we ended up ordering pizza instead! But now, he raves about my Garlic Butter Steak and Potatoes every time I make it.
FAQs
What is the best cut of meat for Garlic Butter Steak and Potatoes Father’s Day Dinner?
Choosing the right cut of meat is crucial for a delicious Garlic Butter Steak and Potatoes Father’s Day Dinner. Ribeye or sirloin steaks are excellent options due to their rich flavor and tenderness. Ribeye, with its marbling, offers juiciness, while sirloin provides a leaner choice without sacrificing taste. Both cuts can absorb the garlic butter well, enhancing the overall flavor profile. Additionally, ensure your steak is at room temperature before cooking for even doneness.
How do I cook potatoes for Garlic Butter Steak and Potatoes Father’s Day Dinner?
For perfect potatoes in your Garlic Butter Steak and Potatoes Father’s Day Dinner, consider roasting or boiling them. If roasting, cut the potatoes into uniform pieces, toss them in olive oil, salt, and pepper, then roast at 425°F (220°C) until golden brown and crispy. If boiling, cook until tender and then toss with garlic butter for added flavor. The key is to ensure that the potatoes complement the steak without overpowering its flavors. For more inspiration, check out this perfect side dishes recipe.
Can I prepare Garlic Butter Steak and Potatoes ahead of time?
Yes! You can prepare some components of your Garlic Butter Steak and Potatoes Father’s Day Dinner ahead of time. Marinating the steak a few hours before cooking enhances its flavor. You can also pre-boil or roast the potatoes in advance; just reheat them when ready to serve. However, it’s best to cook the steak fresh to maintain its tenderness and juiciness. This approach ensures a stress-free cooking experience on Father’s Day.
What can I serve with Garlic Butter Steak and Potatoes Father’s Day Dinner?
To elevate your Garlic Butter Steak and Potatoes Father’s Day Dinner, consider pairing it with a fresh salad or steamed vegetables like asparagus or green beans. A classic Caesar salad adds a nice crunch and complements the richness of the steak. Additionally, serving a light dessert like cheesecake or fruit sorbet can balance out the meal’s richness perfectly while providing a refreshing finish.
Conclusion for Garlic Butter Steak and Potatoes Father’s Day Dinner
In summary, preparing a Garlic Butter Steak and Potatoes Father’s Day Dinner involves selecting high-quality steak cuts like ribeye or sirloin alongside perfectly cooked potatoes. Enhance flavors by using garlic butter for both components. You can also prepare some elements in advance for convenience while ensuring freshness during cooking. With thoughtful pairings like salads or light desserts, you create an unforgettable dining experience that celebrates Dad on his special day. Enjoy this delightful meal together as a family!
Garlic Butter Steak and Potatoes Father’s Day Dinner
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Butter Steak and Potatoes is the perfect Father’s Day dinner that combines tender steak, rich garlic butter, and crispy baby potatoes for an unforgettable meal. This easy-to-follow recipe not only showcases your culinary skills but also expresses love and appreciation for Dad. With its mouthwatering aroma and delightful flavors, it’s ideal for special celebrations or cozy weeknight dinners. Treat your father to a plateful of joy that will leave lasting memories!
Ingredients
- 1 lb ribeye or sirloin steak
- 1 lb baby potatoes, halved
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tsp olive oil
- Salt and pepper to taste
- Fresh parsley or rosemary for garnish
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, toss halved baby potatoes with olive oil, salt, pepper, and half the minced garlic. Spread evenly in the baking dish.
- Season the steak with salt and pepper on both sides; let it sit at room temperature for 10 minutes.
- In a skillet over medium-high heat, melt 2 tbsp of butter until bubbling. Sear the steak for 3-4 minutes on each side.
- Add the remaining garlic and herbs to the skillet; spoon the garlic butter over the steak as it finishes cooking.
- Remove from heat and let the steak rest for 5 minutes before slicing against the grain. Serve with roasted potatoes drizzled with leftover garlic butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 1g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 17g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 105mg
Keywords: - For a twist, substitute regular potatoes with sweet potatoes. - Enhance your garlic butter by adding herbs like thyme or oregano. - Leftovers can be stored in an airtight container in the fridge for up to three days.