Description
Garlic Butter Steak and Potatoes is the perfect Father’s Day dinner that combines tender steak, rich garlic butter, and crispy baby potatoes for an unforgettable meal. This easy-to-follow recipe not only showcases your culinary skills but also expresses love and appreciation for Dad. With its mouthwatering aroma and delightful flavors, it’s ideal for special celebrations or cozy weeknight dinners. Treat your father to a plateful of joy that will leave lasting memories!
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 lb baby potatoes, halved
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tsp olive oil
- Salt and pepper to taste
- Fresh parsley or rosemary for garnish
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, toss halved baby potatoes with olive oil, salt, pepper, and half the minced garlic. Spread evenly in the baking dish.
- Season the steak with salt and pepper on both sides; let it sit at room temperature for 10 minutes.
- In a skillet over medium-high heat, melt 2 tbsp of butter until bubbling. Sear the steak for 3-4 minutes on each side.
- Add the remaining garlic and herbs to the skillet; spoon the garlic butter over the steak as it finishes cooking.
- Remove from heat and let the steak rest for 5 minutes before slicing against the grain. Serve with roasted potatoes drizzled with leftover garlic butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 1g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 17g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 105mg
Keywords: - For a twist, substitute regular potatoes with sweet potatoes. - Enhance your garlic butter by adding herbs like thyme or oregano. - Leftovers can be stored in an airtight container in the fridge for up to three days.