Description
Gooey S’mores Dip is the ultimate summer campfire treat that combines nostalgia with indulgence. This easy-to-make dessert features layers of rich chocolate, melty marshmallows, and crunchy graham crackers, offering a delightful experience for all ages. Perfect for gatherings around the fire or cozy indoor nights, this dip is an unforgettable way to enjoy classic s’mores flavors.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- 1 tablespoon unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease an oven-safe skillet or baking dish.
- Evenly layer the chocolate chips at the bottom of the greased dish.
- Generously sprinkle mini marshmallows over the chocolate layer.
- Add crushed graham crackers on top of the marshmallows for crunch.
- Drizzle melted butter over the entire mixture for flavor and golden-brown perfection.
- Bake for 10-15 minutes until everything is bubbly and lightly golden. Serve warm with extra graham crackers for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 240
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For a richer flavor, use high-quality chocolate. - Customize with flavored chocolates or add toppings like caramel sauce or nuts for added texture. - Leftovers can be stored in an airtight container for up to two days; simply reheat in the microwave.