Description

Ice Cream-Filled Donuts are the ultimate treat, perfectly combining warm, fluffy donuts with rich, creamy ice cream. These delightful desserts are great for National Donut Day or any occasion that calls for something sweet. With endless customization options for flavors and toppings, you can create a whimsical experience that will delight both kids and adults alike. Indulge in this playful fusion of two beloved desserts and make every bite a memorable one.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup whole milk
2 large eggs
1/4 cup melted butter
1 cup of your favorite ice cream

Instructions

Preheat the oven to 350°F (175°C) and grease a donut pan.
In a bowl, mix together flour, sugar, baking powder, and salt.
In another bowl, whisk milk, melted butter, and eggs; combine this mixture with the dry ingredients until just mixed.
Fill each donut mold halfway with batter and bake for 10-12 minutes until golden brown.
Allow cooling slightly, then fill each donut with softened ice cream using a piping bag.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (100g)
Calories: 320
Sugar: 22g
Sodium: 210mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: - Experiment with different ice cream flavors such as mint chocolate chip or strawberry for unique combinations. - To elevate your treats, add toppings like sprinkles or chocolate sauce before serving.