Description
Indulge in the rich, chewy delight of Keto Peanut Butter Brownies, a guilt-free low-carb dessert that tantalizes your taste buds. These fudgy brownies blend the deep flavor of cocoa with creamy peanut butter, creating an irresistible treat perfect for satisfying cravings without derailing your keto lifestyle. Whether it’s a rainy afternoon or a special occasion, these brownies promise to be a hit with everyone!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated erythritol
- 1/2 cup peanut butter (creamy or crunchy)
- 3 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- In a large bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt until combined.
- Add peanut butter, eggs, and vanilla extract to the dry mixture. Stir until you achieve a thick batter.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 20-25 minutes until set but still slightly gooey in the center.
- Allow brownies to cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For added texture, consider mixing in chopped nuts or sugar-free chocolate chips. Store leftovers in an airtight container at room temperature for up to five days; reheat briefly in the microwave for that fresh-baked taste.