Indulge in Lobster Ravioli with Lemon Butter Sauce

There’s something undeniably special about Lobster Ravioli with Lemon Butter Sauce. Imagine sinking your teeth into a delicate pasta pocket bursting with sweet, succulent lobster, enveloped in a velvety lemon butter sauce that dances on your taste buds. The aroma wafts through the air, promising an unforgettable dining experience that feels like a warm hug from the ocean.

This elegant dish transports you to special moments, like the time I wowed my friends at a dinner party and they thought I was a gourmet chef. Spoiler alert: I’m not. It was this lobster ravioli that stole the show. Perfect for date nights or cozy gatherings, it’s sure to create lasting memories and leave everyone asking for seconds.

I’ll never forget the joy on my friend’s face when they took their first bite of this delicious dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lobster Meat: Fresh or frozen works; just ensure it’s high-quality for the best flavor.

• Fresh Pasta Sheets: You can buy these pre-made or make your own if you’re feeling adventurous.

• Ricotta Cheese: Opt for whole milk ricotta; it adds creaminess that elevates the filling.

• Parmesan Cheese: Use freshly grated Parmesan for an authentic taste and depth of flavor.

• Lemon Zest and Juice: Freshly squeezed juice and zest will brighten up the entire dish.

• Unsalted Butter: For that luxurious sauce; unsalted gives you better control over seasoning.

• Garlic Cloves: Fresh garlic adds aromatic depth to your buttery sauce.

• Fresh Parsley: Chopped parsley makes for a colorful garnish and fresh flavor contrast.

• Salt and Pepper: Essential seasonings to bring all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for culinary adventure as we create this exquisite Lobster Ravioli with Lemon Butter Sauce together!

Make the Filling: In a mixing bowl, combine cooked lobster meat, ricotta cheese, grated Parmesan cheese, lemon zest, salt, and pepper. Mix until well blended but still chunky for texture.

Roll Out the Pasta Dough: If making pasta from scratch, roll out your dough into thin sheets using a pasta machine or rolling pin until very thin.

Assemble the Ravioli: Place spoonfuls of filling onto one sheet of pasta. Moisten around each filling mound with water to seal another sheet on top. Press down firmly to eliminate air pockets.

Cook the Ravioli: Bring salted water to a gentle boil in a large pot. Carefully add ravioli and cook for 3-4 minutes until they float; this means they’re ready!

Create the Lemon Butter Sauce: In a skillet over medium heat, melt unsalted butter with minced garlic until fragrant. Add lemon juice and zest before tossing in cooked ravioli gently.

Serve and Garnish: Plate your ravioli elegantly and garnish with chopped parsley and extra Parmesan cheese if desired. Enjoy immediately while savoring each rich bite!

Now you have created Lobster Ravioli with Lemon Butter Sauce that will make you feel like you’re dining at a five-star restaurant!

Perfecting the Cooking Process

Start by boiling the ravioli while simultaneously melting butter for the sauce. This multitasking ensures everything finishes perfectly and hot!

Add Your Touch

Feel free to swap lobster for shrimp or crab to create your own twist on this dish. A dash of red pepper flakes can also add an exciting kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat, adding a splash of water if needed.

Cooking Lobster Ravioli for my family always brings everyone together; it’s a delightful way to bond and share delicious moments.

FAQ

How long does it take to cook lobster ravioli?

Cook fresh lobster ravioli for about 3-5 minutes until they float.

Can I make lobster ravioli ahead of time?

Yes, prepare and freeze them before cooking for later enjoyment.

What can I substitute for lobster in this recipe?

Try using shrimp or crab meat as delicious alternatives in the filling.

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Lobster Ravioli with Lemon Butter Sauce

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• Author: Ethan Brooks
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Lobster Ravioli with Lemon Butter Sauce is a luxurious dish that combines tender pasta pockets filled with sweet lobster meat and creamy ricotta, all enveloped in a rich lemon butter sauce. This elegant recipe is perfect for special occasions or intimate dinners, impressing guests with its flavor and presentation. With just a few essential ingredients and straightforward steps, you can create a gourmet experience at home that feels like dining at a five-star restaurant.

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Ingredients

Scale 1x2x3x

• 1 cup cooked lobster meat, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 sheets fresh pasta
• Zest and juice of 1 lemon
• 4 tbsp unsalted butter
• 2 garlic cloves, minced
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Prepare the filling by mixing lobster meat, ricotta, Parmesan, lemon zest, salt, and pepper in a bowl until blended but chunky.
2. Roll out the fresh pasta into thin sheets.
3. Place spoonfuls of the filling onto one sheet of pasta, moisten edges with water, and cover with another sheet; seal the edges firmly.
4. Boil salted water in a large pot; cook ravioli for 3-4 minutes until they float.
5. In a skillet over medium heat, melt butter with minced garlic; add lemon juice and zest before gently tossing in cooked ravioli.
6. Serve garnished with parsley and extra Parmesan.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 450
• Sugar: 2g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg

Keywords: Substitute lobster with shrimp or crab for variations. Add red pepper flakes for a spicy kick. Store leftovers in an airtight container for up to three days; reheat gently on low heat.