Description

Chocolate-covered donuts are a delectable treat that brings joy to any occasion, especially National Donut Day. These fluffy, rich donuts are coated in luscious chocolate, making them irresistible. Easy to prepare at home, they can be customized with various toppings for a personal touch. Whether enjoyed warm or at room temperature, these delightful treats will surely satisfy your sweet cravings.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 cup whole milk (or almond milk for dairy-free)
1 large egg
3 tbsp unsalted butter (melted)
2 tbsp cocoa powder
1/2 cup semi-sweet chocolate chips (for glazing)

Instructions

Preheat your oven to 350°F (175°C) and grease your donut pan.
In a bowl, whisk together flour, sugar, baking powder, cocoa powder, and a pinch of salt.
In another bowl, mix milk, egg, and melted butter until smooth. Combine with dry ingredients.
Spoon the batter into the donut pan cavities about halfway full.
Bake for 10-12 minutes or until springy to the touch. Cool on a wire rack.
Melt chocolate chips in the microwave and dip each cooled donut into the chocolate glaze.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 155
Sugar: 10g
Sodium: 78mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: - Customize with toppings like sprinkles or crushed nuts for added flair. - Store leftovers in an airtight container at room temperature for up to three days. - Reheat in the microwave for about 10 seconds before enjoying again.