Description
Indulge in the joy of homemade chocolate covered donuts this National Donut Day! These soft, fluffy treats are coated in rich, velvety chocolate, making them the perfect blend of sweetness and nostalgia. Ideal for celebrations or a cozy afternoon snack, these donuts are easily customizable with your favorite toppings. Impress your family and friends with every gooey bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg (room temperature)
- 2 tbsp unsalted butter (melted)
- 3/4 cup semi-sweet chocolate chips
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter until smooth. Combine with dry ingredients until just mixed.
- Fill each donut mold about two-thirds full with batter.
- Bake for 10-12 minutes until golden brown; a toothpick should come out clean.
- Cool slightly on a wire rack. Melt chocolate chips in short bursts in the microwave and dip each donut halfway into the chocolate. Place back on the rack and add sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 205
- Sugar: 9g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For gluten-free donuts, substitute all-purpose flour with gluten-free flour. Experiment with toppings like nuts or coconut flakes for added texture.