Indulge in Oreo Cookies and Cream Cheesecake

The first bite of an Oreo Cookies and Cream Cheesecake is like a party in your mouth where every guest is a delightful flavor explosion. Imagine a creamy filling cradled between a crunchy Oreo crust that practically begs you to indulge. The rich chocolatey goodness melds perfectly with the sweet creaminess, creating an experience you’ll want to relive over and over again.

This cheesecake isn’t just a dessert; it’s a celebration waiting to happen. Whether it graces your holiday table or makes a surprise appearance on a Tuesday night (because why not?), each slice promises smiles and happy dances from anyone lucky enough to snag a piece. Get ready to impress your friends and family with this easy-to-make treat that tastes like you slaved away for hours!

I remember the first time I made this cheesecake; my friends couldn’t believe I had actually baked something so delicious. Their eyes lit up as they took their first bites, leaving me feeling like the star of the show!

Here’s what you’ll need to make this delicious dish:

• Oreo Cookies: Use regular Oreos for the crust; their chocolatey flavor is perfect for balancing the creamy filling.
• Unsalted Butter: Melted butter helps bind the crust together beautifully while adding richness.
• cream cheese: Choose full-fat cream cheese for a luscious texture; soften it beforehand for easy mixing.
• Sour Cream: Adds tanginess and creaminess; don’t skimp on this ingredient for optimal flavor!
• Granulated Sugar: Sweetens the filling without overpowering the other flavors; adjust based on your taste preferences.
• Vanilla Extract: Pure vanilla extract enhances all flavors; it’s worth investing in quality here.
• Eggs: Room temperature eggs blend seamlessly into the batter, ensuring a smooth consistency.
• Crushed Oreos (for topping): Extra crushed Oreos provide texture and visual appeal on top of your cheesecake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Create the Crust: Start by preheating your oven to 325°F (160°C). Crush about 24 Oreos into fine crumbs using a food processor or by putting them in a zip-top bag and smashing them with a rolling pin.

Combine Ingredients for Crust: In a bowl, mix those fine crumbs with melted butter until well combined. The mixture should feel like damp sand—this is crucial for holding its shape once baked.

Press Crust into Pan: Press this mixture firmly into the bottom of a 9-inch springform pan using your fingers or a flat-bottomed measuring cup. Make sure it’s even to ensure no one gets shortchanged on that delightful crunch!

Bake the Crust: Bake in your preheated oven for about 10 minutes until set. Let it cool completely while you prepare the filling; this helps keep things nice and tidy.

Prepare Filling Ingredients: In another bowl, beat together softened cream cheese, sour cream, granulated sugar, and vanilla extract until smooth. Make sure there are no lumps; nobody wants surprise chunks in their cheesecake!

Add Eggs Gradually: Add eggs one at a time while continuing to mix until fully incorporated. Avoid overmixing at this stage—just blend until everything is combined smoothly.

Fold in Crushed Oreos: Gently fold about half of your crushed Oreos into the batter using a rubber spatula. This adds those delightful cookie bits throughout every slice!

Bake Cheesecake: Pour this glorious mixture over your cooled crust. Bake for about 60-70 minutes until set but still slightly jiggly in the center—the residual heat will finish cooking it as it cools!

Cool & Chill: After baking, let it cool at room temperature before transferring it to the fridge to chill for at least four hours or overnight if you’re feeling patient.

Enjoy every creamy bite of this incredible Oreo Cookies and Cream Cheesecake! You’ll find yourself making excuses just to have another slice!

Perfecting the Cooking Process

Start by preparing the crust, then blend the filling while the crust cools. This efficient sequence ensures your cheesecake sets perfectly without excess waiting time.

Add Your Touch

Consider swapping regular cream cheese with flavored varieties for an extra twist. You can also add more crushed Oreos to the filling for that intense cookie flavor!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. For best results, enjoy it chilled straight from the fridge without reheating.

I remember one family gathering where I brought this cheesecake. It disappeared within minutes! People were raving about it, and I felt like a rock star in my own kitchen.

FAQ

Can I use low-fat cream cheese for my Oreo Cookies and Cream Cheesecake?

Yes, low-fat cream cheese can work, but the texture may be less creamy.

How long should I chill the cheesecake before serving?

Chill your cheesecake for at least 4 hours, but overnight is best for optimal flavor.

Can I freeze Oreo Cookies and Cream Cheesecake?

Yes! Wrap slices tightly and freeze them for up to three months.

Print

Oreo Cookies and Cream Cheesecake

---

• Author: Ethan Brooks
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in this creamy, decadent Oreo Cookies and Cream Cheesecake, featuring a luscious filling nestled in a crunchy Oreo crust. Perfect for any dessert lover!

---

Ingredients

Scale 1x2x3x

• 24 Oreo cookies (plus extra for topping)
• 1/2 cup unsalted butter (melted)
• 16 oz cream cheese (softened)
• 1 cup sour cream
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs

---

Instructions

1. Preheat the oven to 325°F (160°C).
2. Crush 24 Oreos into fine crumbs and mix with melted butter until combined.
3. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
4. Bake the crust for 10 minutes; allow it to cool.
5. In a bowl, beat together softened cream cheese, sour cream, sugar, and vanilla until smooth.
6. Add eggs one at a time, mixing until just combined.
7. Fold in half of the crushed Oreos and pour the filling over the cooled crust.
8. Bake for 60-70 minutes until slightly jiggly in the center.
9. Let cool at room temperature, then refrigerate for at least four hours or overnight before serving.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 400
• Sugar: 25g
• Sodium: 300mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 90mg

Keywords: - For added flavor, consider using flavored cream cheese or mixing in more crushed Oreos. - Ensure all ingredients are at room temperature for easier blending and smoother texture.